Join us for an amazing evening featuring 4 courses from our culinary team paired with the stunning selections from Hope Family Wines. 

The Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely-discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast. 

Today, the Hopes cultivate mature vineyards of the varieties best suited to their area including Cabernet Sauvignon, Syrah, Merlot, Mourvedre and Grenache. Vine density has increased and each vine is asked to produce very little fruit. The terroir of this domain expresses itself in its unique regional character. Regardless of the varieties planted, the expression of Paso Robles is displayed in the glass with spice, licorice and berry in the nose, soft textures and silky tannins on the palate. 

Menu 

First Course: Fresh Roasted California Corn and Royal Red Shrimp Tamale with Garlic Sauce 

Second Course: Mediterranean Lamb Stew over Charred Eggplant 

Main Course: Braised Beef Short Ribs, Pomegranate Demi-Glace, Parsnip and Pommes Puree, Roasted Brussels Sprouts 

Dessert: Hazelnut Mousse and Dark Chocolate Tart with Fresh Raspberries 

We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation. 

Gratuity and Tax Included