Schedule Of Events

10:00 Am-2:00 Pm - Cycle And Refuel At Restaurant 17
Price: $150

Work Up An Appetite With American Professional Road Racing Cyclist And Two Time Olympian, Christian Vande Velde, As He Leads A 30-Mile Ride That Starts And Ends At Hotel Domestique In Travelers Rest. After The Ride, Refuel With A Gourmet Lunch Prepared By Chef Haydn Shaak And Wine Pairings From Mission Grape While You Savor Stunning Views Of The Blue Ridge Mountains.

This Event Should Be Enjoyed By Intermediate To Advanced Riders Only.

11:00 Am-2:00 Pm - Old Stories And A New Menu

Join Local Art Historian John Nolan For A Walking Tour Of Downtown Greenville To Hear Old Stories About Our Beloved City Before Heading To A Multi-Course Lunch At Passerelle Bistro Courtesy Of Chefs Jenifer Minelli (Passerelle Bistro) And A Longtime Local Favorite, John Malik. As You Enjoy The Beautiful Views Of The Reedy River, Your Glass Will Be Filled With Perfectly Paired Wines To Go Along With Each Dish And Story.

This Event Will Start At NOMA Square And End At Passerelle Bistro For Lunch (Approximately A 0.6-Mile Walk).

11:30 Am-1:30 Pm - An Edible Odyssey At CAMP
Price: $140

Unique And Flavorful, This Lunch Is Sure To Please. Michelin-Starred Chef Ryan Ratino (One-Star Bresca And Two-Star Jônt In DC) Will Collaborate With Chef Diego Of CAMP To Present An Intimate Tasting Menu. Each Meticulously Prepared Plate Will Be Perfectly Paired With Small Batch Wines. From The Food To The Drinks To The Location, You Won’t Want To Miss This Exclusive Chef’s Table Experience!

12:00-2:00 Pm - All That And Dim Sum At Sum Bar
Price: $90

This Lunch Is All That And Dim Sum! Get Ready For Diverse Flavors At This Southern, Dim Sum-Inspired Lunch At Sum Bar. You’ll Enjoy Multiple Courses With Themed Cocktail Pairings While You Explore And Learn About The Dynamics Of Heritage-Driven New Chinese American Cuisine.

5:30-6:30 Pm - Bubbles And Bonbons At Larue Fine Chocolate
Price: $65

Now, This Is A Happy Hour You Can Really Be Euphoric About! When Bubbles And Bonbons Are Paired Just Right, Both The Sweet Confections And The Bubbles Are Enhanced To A New Level. Learn About These Artisan Bites Of Heaven And How To Pair Them With Larue Fine Chocolate And Mission Grape.

6:00-10:00 Pm - Songwriter’s Recipe At Greenville ONE Center
Price: $150

We Are Euphoric To Present An Intimate "Behind The Scenes" Event Featuring Legendary Songwriters Tim Nichols, Eric Paslay And Trannie Anderson. Between These Songwriters, They Have Written Songs For Tim Mcgraw, Lainey Wilson, Jo Dee Messina, Jake Owen, Keith Urban, And Many More. Hear The Stories Behind The Songs You’ve Been Singing Along To While Noshing On Bites And Sipping Specially Crafted Cocktails!

6:30 Pm - In The Stars At Scoundrel
Price: $290

There’s Nothing Like Old Friends Making New Memories Together. Recently Named One Of Esquire’s Best New Restaurants In America For 2023, Join Us At Scoundrel To Watch Chef Joe Cash And One-Star Michelin Chef Jonathan Black Do Just That! They’ll Serve Up A Reimagined Multi-Course Menu With Wine Pairings While Revisiting Stories And Dishes They Cooked Together At The Renowned Per Se. Bring An Old Friend With You, And Get Ready To Make Some New Memories Alongside Them!

$15 From Every Ticket Purchased Will Directly Support Upstate Charitable Partners Through Our 501(C)(3), Local Boys Do Good. We Thank You For Your Generosity. Visit Our Faqs For Additional Information.

6:30 Pm - By The Starlight At CAMP
Price: $290

The MICHELIN Guide Chicago 2023 Young Chef Award Winner, Christian Hunter (One-Star Atelier), Will Collaborate On A Globally Inspired Menu With His Former Co-Worker, Nico Abello Of Table 301 Restaurant Group. The Chefs Once Worked Together At Beaubourg, A French Brasserie In New York City. Since Then, These 2 Chefs Have Further Developed Their Respective Love Of Local Ingredients With International Influence. Get Ready For A Whimsical Experience As You Are Taken On A Carefully Crafted Menu That Taps Into All Of Your Senses Paired With Wines From Mission Grape.  

6:30 Pm - Pass A Good Time At Fork And Plough
Price: $190

Known For His Use Of Fresh, Local Ingredients, Chef Shawn Kelly Of Fork And Plough Is Collaborating With NOLA Chef, Sue Zemanick, On An Immersive Multi-Course Dinner. As Your Glass Is Filled With Curated Wines, The Evening Will Unfold Into A Symphony Of Flavors And Shared Moments. Get Ready To "Pass A Good Time," A Saying By New Orleans Natives When They Feel It’s Time To Start Having A Good Time!

7:00-10:00 Pm - Aged To Perfection At Events At Judson Mill
Price: $135

Join Us At The New Events At Judson Mill For An Evening Full Of Bourbon, Exceptional Bites, And Dynamic Tunes Courtesy Of The Energetic, 80s-Inspired Band, Neon Arcadia. The Phenomenal Chef Lineup Will Feature Global Flavors And Eclectic Bites Accompanied By Signature Cocktails From Knob Creek And House Of Suntory, Beer, And Wine. Grab A Glass, Head To The Dance Floor, And Join Us In Kicking Off Our 19th Anniversary!