A joyous, open-air celebration with tasting bites made by local chefs from around the world featuring our sustainably grown produce, live music, and meaningful connection.
Incredible food, great conversation, and live music on our urban oasis campus.

Meet the Featured Chefs of Feast 2024:

Beautiful modern fare from Chef Megan at Hotel Marcel’s BLDG
Delicious Dominican food by Sabor Sajoma
Global culinary traditions by Chefs of Sanctuary Kitchen
Herbal cocktails/mocktails provided by BLOOM New Haven
Ingredient driven bites by Atticus Market
Vegan comfort food from Chef Mark of Firehouse 12
Authentic Guatemalan eats from mother/son (+CG alum) duo La Cocina de Sandra catering
Sweet treats by Co’s Cakes
Vibrant, energetic music from Caribbean Vibe Steel Band
And so much more to come.

Click Here to buy Tickets.