Join us for an amazing evening featuring 4 courses from our culinary team paired with the stunning selections from Orin Swift Winery. 

Back in 1998, when Dave Phinney started making wine under his own label, Orin Swift Cellars, winemakers typically stuck to the same traditional, monotonous bottle designs that crowded wine shop shelves. Phinney was one of the first to make a splash with his provocative and edgy labels, most notably the striking red-and-blue Francisco de Goya etching of a man in chains that cloaked The Prisoner Red Blend in 2000. This wine put Phinney on the map, and with each new release — including recognizable bottles like Mannequin, Machete, and Papillon — customers became more enthralled with the maker’s evocative designs and bold flavor profiles. 

Phinney’s unique red blends and standout labels soon propelled Orin Swift Cellars to cult status, leading the winemaker to close blockbuster deals with industry giants: He sold The Prisoner to Huneeus Vintners in 2010 — who later sold it to Constellation Brands for $285 million in 2016 — and E. & J. Gallo acquired the Orin Swift Cellars brand in 2016 for $300 million. Phinney has continued to work with Orin Swift Cellars since the sale, releasing new wines for the retail market as well as exclusive one-offs for the brand’s Equinox wine club. 

We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation. 

Gratuity and Tax Included 

Tickets: $100 +$6.80 Fee