Learn to create delicious new dessert pie varieties, just in time for the holidays!

Move over, apple pie! In this adventurous hands-on holiday pie class with Chef Thi we will share a riff on the classics to make two new pies for your holiday table. On the menu is Salted Caramel Apple Pie and Roasted Pumpkin Mousse Pie. Your guests and family will be delighted by your creativity at upcoming holiday gatherings!

Included in this class:

• Cooking demonstration and hands-on learning experience.

• Instruction from an experienced, top-notch instructor.

• Recipes to take home.

• At the end of each class, the opportunity to enjoy the food you created.

If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected] 

Cancellation Policy:  In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Class being held November 20th and November 21st.