Arts and Entertainment
May 20, 2024
From: Artichoke FestivalThe Artichoke Festival is Proud to Unveil Its Exciting Calendar of Events for 2024 and 2025. More Than Just the Celebrated Artichoke Festival, It Offers a Diverse Range of Experiences for the Community to Enjoy.
The Artichoke Festival is Back With a Fantastic Theme:
“Artichoke Festival: Where Fun Blossoms”
Experience a Culinary Adventure, Music, Wine Tasting, and More!
Schedule:
Friday, June 7, 2024
6:00pm - Darren Carter
7:00pm - Justin Rivera
8:00pm - K-von
Saturday, June 8, 2024
Main Stage:
11:00am - Queen Contest
1:00pm - Ocean Mist Presentation
1:30pm - John Michaels Band
3:00pm - Artkchoke Eating
3:30pm - Castaneda
4:00pm - Chicano All Stars
5:30pm - Tinman
7:30pm - Red Corvette
Kids Stage:
11:30am - Artichoke Festival - Bouncing Animal Race
12:00pm - Blue Zones Project - Vegetable Coloring
1:00pm - Blue Zones Project - Hula Hoops
2:00pm - Happy Birds - Live Bird Show
3:00pm - Hope Horses & Kids Craft
4:00pm - Happy Birds - Live Bird Show
Chef Demo's:
11:00am - Chef David Pasculli, Owner and Chef, Sammich'd
12:00pm - Chef Brandon Miller, Owner and Chef, Paella Llc
1:00pm - Chef Mike Fischetti, Executive Chef, the Pocket
2:00pm - Chef Kurt Boucher, Executive Chef, Montrio
3:00pm - Chef Sarah Cook, Owner and Chef, Café Carmel
4:00pm - Chef Kevin Fisher, Executive Sous Chef at Sea Root, Hyatt Regency Monterey Hotel & SPA
Wine Tasting:
12:00pm - Wine Pouring Begins
2:00pm - Raffle Drawing - Barrel of Wine
8:00pm - Wine Pouring Ends
Sunday, June 9, 2024
Main Stage:
12:00pm - Mariachi Estelar Artichoke Eating at 1pm
1:30pm - Castaneda
2:00pm - Chicano All Stars
4:30pm - Banda Imperial De San Jose CA
Kids Stage:
11:00am - Hope Horses & Kids Race
12:00pm - Monterey Museum of Arts - Print Making With Artichokes
1:00pm - Happy Birds - Live Bird Show
2:00pm - Monterey Museum of Arts - Print Making With Artichokes
3:00pm - Happy Birds - Live Bird Show
4:00pm - Sugar + T - Bath Bombs With Kids
Chef Demo's:
12:00pm - Chef Brandon Miller, Owner and Chef, Paella LLC
1:00pm - Chef Luis Osorio, Executive Chef, Rio Grill
2:00pm - Chef Tony Baker, Bakers Bacon
3:00pm - Chef Jeffrey S. Walker, Sous Chef, Tarpy's
Wine Tasting:
12:00pm - Wine Pouring Begins
2:00pm - Raffle Drawing - Barrel of Wine
5:00pm - Wine Pouring Ends
Date: June 8-9, 2024
Time: Saturday: 11am - 9pm
Sunday: 11am - 6pm
Location: Monterey County Fair and Event Center
2004 Fairground Road Monterey, CA 93940
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