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The Celebrants
by Steven Rowley 
Available at the Library in hardcover and on the Library's Kindles, as well as in eBook and eAudio through the Libby app.

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Portable BluRay and DVD Players
Borrow one from the Library and enjoy your favorite movies and TV shows anytime, anywhere. Perfect for travel, family movie nights, or simply indulging in the magic of cinema from the comfort of your own home.

Recipe Recommendation
Watermelon Rind Salad
4 pounds watermelon
1 cup thinly sliced ginger
½ cup sugar
1 cup rice vinegar
1 cup grenadine
1 cup water

1. Slice red fruit away from watermelon rind and skin. Scrub skin and scrape the white part of rind with a serrated spoon to remove most of red fruit.
2. Sice rind and skin into paper-thin strips with a mandoline.
Set aside.
3. Stir together ginger, sugar, vinegar, grenadine, and water
in a saucepan over medium-high heat. Reduce to a simmer and cook 10 minutes to let ginger infuse liquid.
Remove from heat and slightly cool.
4. Stir in watermelon rind and marinate at least 1 hour.
* Refrigerate in an airtight container.

TO SERVE
Drain the rind and remove ginger slices.