We look forward to seeing you at our 2023 Seafood Festival on August 19 And 20!

Until then stay safe and healthy!

It's All About the Food!

Blue Island Oyster Company was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available,  Owner Chris Quartuccio began scuba diving for natural oysters in the Long Island Sound and delivered them fresh, daily to chefs in New York City. 

Fast forward twenty-one years and Blue Island is now recognized as the number one oyster and clam distributor in the New York area.  In addition to producing the world’s only Genuine Blue Point oyster on their farm in the Great South Bay, they supply some of the most sought after oyster varieties in the United States.

Frank Palermo, owner of Claws Seafood Market, has been in the seafood industry for over 30 years. In 2013, Claws Seafood Market was established and introduced to the West Sayville area.

This full service seafood market offers all-natural Chem Free seafood selections from around the world, along with a very old-school roadside clam bar and crab shack.

If you’re planning to grill up some local favorites like sword, mako, and salmon - or just stop by for one of our famous lobster rolls and a drink - this is one of Long Island’s little nautical gems!

General Admission - Tickets purchased at the gate: $10.00 per person

Children under 12: Free

Advance Tickets will be available Online: $10.00 per person. Avoid the lines, save time.

Location: Long Island Maritime Museum located at 88 West Avenue in West Sayville, NY 11796

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