Dallas, Texas (August 27, 2024)— America is full of noteworthy roadside restaurants that showcase some of the most memorable and unique regional cuisines the country has to offer. Recently, AOL published their picks for the Best Roadside Restaurants in America and Soulman’s Bar-B-Que came up as one of the chosen few.

"We all know that America's roadside restaurants are a treasure trove of regional flavors and history. For five decades, Soulman’s Bar-B-Que has contributed to this delicious tradition across North Texas,” said Brett Randle, the CEO of Soulman’s Bar-B-Que. “Most of our 21 locations are located along highways and well-traveled routes in the region, earning us a following for our array of BBQ meats that cooked "low and slow" over hickory wood, as well as our time-tested recipes for homemade sides and desserts for road-weary travelers.”

As a family-owned and operated establishment for 50 years, Soulman’s Bar-B-Que originally opened its doors in Pleasant Grove, a Dallas suburb, on October 19, 1974. Since then, they have remained steadfast in their timeless BBQ techniques and treasured family recipes—ones that continue to be used today. Rapidly gaining popularity among residents and passers-by, Soulman’s has set itself apart as an extraordinary establishment among the ordinary "run-of-the-mill" Bar-B-Que joints.

“Our decades-long legacy underscores the deep pride in what we do and it’s always appreciated to be recognized for the efforts we make to serve great food day in and day out in the North Texas communities we serve.  We are happy to be included in a list of roadside gems that make the journey often as fun and delicious as the destination,” says Randle.  

About Soulman’s Bar-B-Que

For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout  & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).

Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst, Hurst Grapevine Highway,  Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

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Contact:

Dana Cobb [email protected] 972-955-9747