History:

A 1694 journal entry by Father Euseblo Francisco Kino records a description of what would become Maricopa Wells. He noted an established agricultural community populated by friendly Native Americans who were established traders.

In the Mid-1800's, when everything south of the Gila River was still part of Mexico, Maricopa Wells was a dependable source of water along the Gila Trail. It became an important and famous stage stop for the Butterfield Overland Mail Line that stretched from San Antonio to San Diego.

The 1870's brought the railroad south of the wells and the ever-adaptable people of the area moved to meet the needs of progress. Phoenix was little more than a tiny village on the Salt River but growing political influence led to building of a spur line from Maricopa to Phoenix. Today's Maricopa Road (John Wayne Parkway) lays over the top of that old rail line.

In 1935, Maricopa settled into a slower pace as rail traffic north was halted. Although agricultural production had been consistent through time, it became the catalyst when the rail service was cut. Increased mechanization of agriculture slowed the flow of people. However, it created a hearty farm economy that thrives today. Maricopa is one of the most productive farm communities in the state. Cotton, grains, fruit, vegetables, and beef thrive in this arid desert.