Honoring our heritage
Marc-André Roy and winemaker Jared Etzel established Domaine Roy & fils in 2012 to celebrate their heritage and continue the winemaking history of their fathers, Robert Roy and Michael Etzel, who founded Beaux Frères Winery in 1991. Learn more about our origin story.

Legacy of the land
Over 20 years later, the two families have kept the same focus of producing timeless wine through meticulous and almost obsessive work in the estate vineyards. We will continue the tradition of making fine wine and are humbled by the opportunity to work with two exceptional properties in one of the frontiers for premium Pinot Noir. Discover our estate vineyards.

Viticulture
Stewardship of the land is at the heart of everything we do. We produce timeless wines grounded in the wisdom and traditions passed down between generations of Oregon winemakers. We find there is no better way to celebrate our heritage than by paying homage to the land. Both estate vineyards have been farmed dry and organically since their inception.

Winemaking ethos
With a minimalist winemaking approach and a commitment to organic farming, our wines exhibit a full expression of vintage and terroir. Building principles include native yeast fermentations, minimal intervention craftsmanship, and unfined & unfiltered wines. Our goal is to create wines of purity & transparency from the land we farm.

Our wines
Our Willamette Valley and Incline wines showcase a sense of place and time. The Iron Filbert and Quartz Acorn bottlings comprise limited cuvées made with the very best from our estates, highlighting the terroir of our land. Our total production is under 4,000 cases annually. Explore all of our wines.

Jared Etzel | Winemaker
Growing up working in the Beaux Frères vineyard and winery allowed Jared to get a sense for the importance of the land and the commitment to nature that is necessary in winemaking. Following an internship at Artadi in Rioja and a degree in Viticulture & Enology from Oregon State University, he moved to Sonoma where he worked at Fisher Vineyards and then for Kapcsàndy in Napa, before returning to Oregon to establish Domaine Roy & fils with Marc-André Roy.