Our Philosophy

Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard's full influence in the winemaking process. Our estate vineyard produces low yield and high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, low sulfite, and nature friendly wines.

Our Estate Vineyard

In 1996, we planted our vineyard in the spring and later that summer, it was destroyed by "The Highway 58 Fire". We replanted natural rootstock cabernet sauvignon and syrah in the ashes that were made more rich by the fire. Our vineyard workers (including the babydoll sheep, owls, Lucy-dog, and the the owner/manager) spend most of their lives in the vineyard, protecting its unique terroir.