Our signature vineyard-to-table cuisine is based on the natural link to our vineyard. Looking as a model to the historic European wineries and wine growing regions, there is an intrinsic link and original “locavore” focus where virtually all food is produced and consumed locally. Our food is designed to complement our wines and provide the natural linkage between food and wine.

Our menu offerings are seasonal and reflect the availability of our farming partners’ agricultural products.

Our Story:

Farmer & Frenchman Winery, a family business owned by Hubert Mussat and Katy Groves-Mussat, opened June 2016. The idyllic setting is easy to find but hard to leave, located just off the I69 on Highway 41 South.

Our philosophy is to make wine with the classic, old-style principles of Viticulture and Vinification, at the same time using state of the art technology to capture varietal and regional character. To honor our agricultural heritage, we are committed to supporting local producers and products, and source as many local ingredients as we can. We believe that supporting farmers markets, family farms and local food projects help create jobs for future generations, giving talented and ambitious individuals a chance to work where they grew up. Plus local and fresh tastes better!

So, come and visit! Eat in the winery, taste some wines, stroll the vineyard, and extend your stay in one of our cabins. We invite you to take part in the essence of Kentucky. Sit back on our sun-drenched patio, and enjoy the vistas and beauty of the bluegrass while tasting the fruits of our labor.