For the last eight years, North Cape May has been transformed into a Bavarian Biergarten to celebrate the annual German tradition of Oktoberfest! We bring in the finest Oktoberfest brews from Germany and craft breweries here in the States; we feature traditional Bavarian music and dance (with a little Polish and Ukrainian thrown in) and the real treat of it all is the food! We break out Brady's grandmother's cookbooks from the old Country and produce some incredible Bavarian fare the way that Oma Edith did it back in the day. We buy all of our meats and sausages from an Austrian butcher. Our sauerkraut is the real deal and we lovingly make spaetzle and Apfelstrudel.