James Beard Award-winning chef and author Rozanne Gold sits down with The League of Kitchens founder Lisa Kyung Gross to discuss the impact of women and immigration on our food culture and society in celebration of the new League of Kitchens Cookbook, named one of the Best of 2024 by Forbes.

Featuring time-honored recipes from the school’s instructors, the cookbook is an invitation into the kitchens of 14 exceptional home cooks from across the globe. Rozanne and Lisa will be joined by instructors Nawida Saidhosin and Damira Inatullaeva to share recipes from Afghanistan and Uzbekistan respectively, in addition to their reflections and stories of resilience.

A light reception and book signing will follow this discussion.

The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World will be available for purchase at this event.

Panel Discussion Tickets (Include Museum Admission): Adults $15; Students / Seniors $10; Children 5-17 $8; Cool Culture Pass / SNAP Benefits FREE; IDNYC Holders FREE

Buy Tickets