Indulge in a five-course prix fixe menu, thoughtfully crafted by Executive Chef Preston Paine. Highlights include the Shiso Cured Black Bass, paired with uni and fermented gooseberries, and the exquisite Filet or Butter Poached Lobster Tail with coal roasted squash and black truffle.

Enjoy live music, creating the perfect ambiance for your celebration. Choose between two seating times, 6 PM or 9 PM, and raise a glass of Krug Champagne to 2025.

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