Looking for a centerpiece dessert for your holiday celebrations? We have just the show-stopping treats for you! You will learn to create two kinds of pastry trees perfect for festive gatherings. Martha Borden will demonstrate techniques for making choux pastry, whipping up pastry cream, and crafting a breathtaking tree made of choux buns. She will also make classic French madeleines to form into a snowy winter tree. Of course, she will bake some extras for you to enjoy in Highfield’s kitchen!

Whether you’re a baking novice or an experienced chef, this class promises a fun, creative, and sweet taste of the holidays. Gather your friends and family for a joyful baking experience and leave with recipes and techniques to create your own delicious treats to share!

Register online today or call us at 508-495-1878, ext. 2