Ring In The New Year With An Italian Surf & Turf Adventure!

Ready to celebrate the New Year? Join Chef John for a fun, hands-on, and interactive cooking experience that’s all about filling your table with hearty, old-world Italian cuisine! Get your apron on and dive into a culinary journey featuring the best of land and sea. Chef John will show you how to master essential cooking techniques like sous vide, pan searing, risotto-making, and even baking, as we whip up a decadent meal that’ll transport you straight to Italy. From the zing of roasted pepper and ricotta bruschetta to the luxurious creaminess of lobster risotto, you’ll learn it all-and get to eat every delicious bite! Plus enjoy some complimentary champagne with your meal!

What’s on the Menu:

Whipped Herb Feta With Homemade Foccacia Bread - Crispy, savory, and bursting with flavor.

Creamy Lobster Risotto – A rich, velvety dish with hints of white wine and ocean goodness.

Tuscan Sous Vide New York Strip Steak - Juicy, perfectly seared, and seasoned like a Florentine feast.

Traditional Grille Italian vegetables– A zesty, charred side that pairs perfectly with our surf and turf delights.

Orange Olive Oil Cake - Light, citrusy, and the perfect sweet ending to your Italian meal.

Cocktail Special:

Aperol Spritz: The Vibrant Venetian Classic

Instructor: Chef John Alunni

Instructional Format: Demonstration & Hands-On

Grab a friend or a date, bring your appetite, and let’s cook up some Italian magic together! Mangia!

Click here to Buy Ticket