In this festive, all-ages class, you’ll master the surprisingly simple decorating techniques for using royal icing to transform gingerbread and sugar cookies into edible holiday fun. You will get hands-on experience incorporating colors into the icing and using the flooding method to create bakery-quality designs. Laugh and learn alongside classmates as you practice piping skills and make beautifully decorated treats that you’ll be proud to gift and thrilled to eat. Most cookies will already be baked and ready to decorate—you will get the recipe to take home should you want to try it out yourself!

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