This two-hour course is designed to help pre-launch food entrepreneurs – or anyone who has ever thought about starting a food business – understand the steps from idea to business. Topics include: startup costs and what to expect, setting up your business, health department and licensing, business planning and marketing. After this class, an entrepreneur will be ready to take the next steps to starting their business. This is the cornerstone class for Kitchen Council and a prerequisite for anyone applying for membership to the Kitchen Council Incubator.

Register Here:
https://bit.ly/kcfs101

Facilitators:
Sue Pitts, Small Business Consultant, Just Sue Creative
Holly Benson Muller, Managing Director, Kitchen Council

Cost: FREE

Closer to the virtual event date, you will receive an email reminder from Kitchen Council that will include the video link.

Photo and Video Release:
By registering and participating in this event, you consent to the recording of your likeness, image, and/or voice and authorize Kitchen Council to use photographs, video, and audio recordings containing your likeness, image, and/or voice in any medium for any purpose.

Need more information? Please contact Holly Benson Muller, managing director, at [email protected].