Join Gaijin for a special Valentine's Day tasting menu on Friday, February 14th. The five-course menu is $70 per person with a $40 optional beverage pairing. Enjoy items including dashi-braised beef with udon, scallion, and tempura flake, tsukune osaka with kosho mayo, and sweet citrus kakigori with raspberry syrup, grapefruit curd, meringue crisps, and fresh citrus. Reservations are available at https://gaijinchicago.com/.