Entrees - Chef Carved Prime Rib of Beef Au Jus and Maple Pecan Crusted Pork Loin, Pomegranate Roasted Chicken Thighs, Lobster Ravioli w/ a Champagne Cream Sauce, and Roasted Gnocchi w/ Wild Mushrooms, Broccoli, and Parmesan.

Side Dishes - Red Skin Potatoes w/ Butter & Fresh Parsley, Long Grain & Wild Rice, Buttered Steamed Snow Peas, and Baked Street Corn.

Starters - Thai Peanut Noodle Salad, Tossed Salad, Shrimp Cocktail, and Rolls.

Dessert - Choice of Carrot Cake, Pecan Pie, Cheesecake, Gluten Free Chocolate Torte, or Italian Lemon Cake!

Cost:

Adults - $44.99
Children 6 to 12 - $24.99

Time: 5:30pm - 8:00pm