Join us as we celebrate Mardi Gras during our weekend brunch, which features three courses of culinary excellence and live entertainment in our enchanting rooftop bar with serene views. Shareable plates include a large gathering board and tower of petit fours, crafted by our award-winning pastry team. Entree choices include Crawfish Benedict, Gumbo, Shrimp and Grits, Creole Omelet, Fried Chicken and Beignets and other New Orleans inspired dishes.