Join us at the Bar at Supperland for an unforgettable evening featuring a six-course dinner crafted by Chefs Chris Rogienski and Vince Giancarlo. (Menu coming soon!) Enhance your experience with expertly curated wine pairings by our Wine Director, Michael Klinger. You can select the wine pairing at checkout or decide upon arrival. Additional beverages will also be available à la carte. After dinner, keep the celebration going — the Bar at Supperland will remain open until 12:30 a.m.! We can't wait to toast to 2025 with you