An Exclusive Culinary Journey Awaits You! Indulge in an unforgettable night with Chef Andrew Black, the 2023 James Beard Foundation Best Chef: Southwest, as he takes you on a global adventure through taste. This intimate 7-course tasting menu will explore the flavors of seven distinct countries, each dish crafted with rare, exquisite ingredients you won't find anywhere else. But that's not all—Chef Andrew has even more surprises in store for you this year, ensuring every bite is a revelation.

With only 42 tickets available, this is a once-in-a-lifetime opportunity to experience world-class dining up close and personal. Don't miss out on the chance to savor exceptional wine pairings and indulge in a night of culinary excellence.
Secure your spot now before it’s too late!

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Time: 5:30pm-Midnight