Tuesday, Dec 31, 2024 from 4:00pm to 11:00pm
Ring in 2025 with us! Dip into an unforgettable grand finale - a four-course fondue extravaganza. We'll feature a special set holiday menu; our regular menu is not available on NYE.
New Year’s Eve at Melting Pot: It’s tradition!
The most delicious way to ring in the New Year.
This New Year’s Eve, celebrate in the most delicious way possible with our one-night-only menu! (Our regular menu is not available on 12/31/24.)
4 Courses: Includes cheese fondue, salad, entrée, and chocolate fondue.
Cheese Fondue:
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Pear & Brie: Brie, Gruyère, Raclette, Fontina, White Wine, Pears, Honey, Scallions
Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
Prosciutto & Asparagus: Gruyère, Raclette, Fontina, White Wine, Prosciutto, Asparagus, Nutmeg
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $17
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $6
Salad:
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Pear & Gorgonzola: Mixed Greens, Pears, Gorgonzola, Sliced Almonds, Housemade Apple Cider Vinaigrette
Entrée:
All entrées include seasonal vegetables and signature dipping sauces.
New Year's Feast: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Orange Fennel Pork Tenderloin, Brown Sugar Bourbon Rub Steak
New Year's Fusion: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Atlantic Salmon, Ginger & Turmeric Shrimp
Child Entrée: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Ginger & Turmeric Shrimp --- 3-Course Children (12 & Under) $30
Add a lobster tail $19 or center-cut filet $28 to your entrée
Vegetarian and Vegan Available
Cooking Styles:
Our entrées can be prepared with any of the premium cooking styles listed below.
Seasoned Court Bouillon: Seasoned Vegetable Broth
Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue:
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
Caramel Toffee Crunch: The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
Dark Raspberry Espresso: The rich flavor of dark chocolate is melted with raspberry purée and espresso
Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $17 For All Three
$79.95 per person; $30 Children under 12
(An additional 20% Service Fee and Tax will be added.)
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
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