Ring in the New Year with us and our celebratory three-course prix fixe menu, available from 4 to 8 p.m. on Tuesday, Dec. 31.

For an appetizer, choose between dishes like smoked black Mediterranean mussels, roasted beet salad, Brussels sprouts and more. Entrees include Hudson Valley Muscovy duck leg confit, salmon filet crusted with crab, shiitake and oyster mushroom raviolis, and more. A selection of desserts will also be included.

Crafted by Owner and Executive Chef Ken Irvine, the dinner will be priced at $95 per person. The Clean Slate Martini, a cocktail fit for the new year, made with a mix of Kahlua, Armagnac, Frangelico, cream and Aztec chocolate bitters will also be available, priced at $16.

Reservations may be made by calling 619.255.4167. More information about the menu may be found at www.BleuBoheme.com. Bonne année!