New Year Eve Five Course Menu

Seating from 4.00 pm. to 10.30 pm
$150++ per person

Amuse Bouche
Coquille St. Jacque Carpaccio
Sea Scallops citrus dressing

Appetizers

- Lobster Ravioli
Served with truffle creamy chardonnay sauce and shaved truffle mushroom
- Beef Carpaccio
Cappers, Parmesan Cheese, arugula
- Burgundy Escargots
Roasted Garlic, Parsley and Chardonnay sauce
Trou Normand
Lemon Sorbet with Calvados Apple Liquor
Main Course
- Green Tea Chilean Sea Bass
served with Wild Mushrooms Risotto
- Terre and Mer
Filet Mignon and Prawns served with Champagne Pappardelle Pasta
- Canard a l’Orange
Duck with Orange glaze, Roasted Cauliflower Puree and grilled Asparagus
Dessert
- Red Velvet Cheesecake
- Triple Chocolate Mousse Cake
Reserve now: 915 300 00 22

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