Saturday, Feb 22, 2025 from 10:00am to 6:00pm
Join us for an exclusive pop-up dining experience at the 2025 Newport Seafood & Wine Festival, where Dungeness crab takes center stage in a multi-course tasting menu. Enjoy the finest flavors of the Oregon coast in this indulgent, crab-inspired feast, paired with a complimentary glass of sparkling wine.
Crab & Vine Tasting Menu
-1st Course: Dungeness Crab "California Roll" Deviled Egg, served with a glass of sparkling wine.
-2nd Course: Dungeness Crab Cake with Tartar & Lemon.
-3rd Course: Choose your main dish:
Hot or Cold Steamed Whole Dungeness Crab with Lemon & Drawn Butter
NW-Style Seafood Crab Boil
(all entrees served with seasonal vegetables & starch)
-4th Course: Dungeness Crab & Bay Leaf Ice Cream with a Lemon Dulse Shortbread Cookie (served to-go, so you can walk & enjoy the festival)
While the Festival runs through Sunday, this unique experience will only be available from Thursday, February 20, to Saturday, February 22, 2025. Price is $75 per guest, that must be paid at the time of booking. Without a reservation, we cannot guarantee we will have room to accommodate your party for this limited seating event.
Crab & Vine will feature wine from the medal winners of the 2025 festival, in bottle or glass pour options. As with the rest of the festival, according to OLCC law, we cannot serve alcohol to someone exhibiting signs of impairment, so if you'd like to imbibe please save some "room" for wine during this dinner. Paired wine flights will also be available.
Entertainment Schedule:
10am - 11:30am: Hecktic Week
12:15pm - 2:30pm: Too Loose Cajun Zedeco Band
3pm - 4:30pm: Ty Curtis
5pm - 6pm: Weird Science
Ticket Prices:
Ruby Club Membership $180.00 advance online sales only
Must be 21 years old or over, ID required
4-Day pass, pre-sale only, one person. Comes with VIP entry, swag bag, commemorative wine glass,
Seafood Chowder tasting kit, and VIP Hospitality Reception Thursday night.
3-Day Pass (Friday - Sunday) $75.00 advance online sales only
Must be 21 years old or over, ID required
3-day pass, Friday , Saturday & Sunday with commemorative wine glass for one person.
Thursday Ticket $26.00 advance, $30.00 at the door
Must be 21 years old or over, ID required
Valid for one person on Thursday 5pm - 9pm
Does not include commemorative wine glass
Friday Ticket $32.00 advance, $35.00 at the door
Must be 21 years old or over, ID required
Valid for one person on Friday 12pm - 8pm
Does not include commemorative wine glass
Saturday Ticket $40.00 advance, $45.00 at the door
Must be 21 years old or over, ID required
Valid for one person for Saturday 10am - 6pm
Time is for E-tickets only, at the gate availalbe after 1pm, depending on capacity
Does not include commemorative wine glass
Sunday Ticket $17.00 advance, $20.00 at the door
Must be 21 years old or over, ID required
Valid for one person for Sunday 10am - 4pm
Does not include commemorative wine glass
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