Schedule of Events

FRIDAY, DEC 13, 2024

LUNCH WITH FRIENDS FEATURING THE CALLING WINES

LOCATION Meat Market

TIME 12pm

CHEFS Sean Brasel, Ashley Christensen, Elizabeth Falkner and Ayesha Nurdjaja

4-course seated lunch with wine-pairings 

$225 per person

SUSTAIN FEATURING BOUCHAINE VINEYARDS

LOCATION PB Catch Seafood & Raw Bar

TIME 12pm

CHEFS Paula DaSilva, Kevin Sawyer and Alex Seidel

WINEMAKER Chris Kajani

4-course seated lunch with wine-pairings 

$225 per person

LUNCH AT CAFÉ CHARDONNAY FEATURING DAMILANO WINES

LOCATION Café Chardonnay

TIME 12pm

CHEFS David Burke, Frank Eucalitto and Beau MacMillan

4-course seated lunch with wine-pairings 

$200 per person

SUNSET & SWIRLS PRESENTED BY TOURIST OFFICE OF SPAIN

LOCATION Savor at Eau Palm Beach Resort & Spa

TIME 5pm

HOST Emmanuel Kemiji, MS

WINERIES Bodegas Volver, CVNE, Familia Torres and Marqués de Cáceres

Wine Tasting & Seminar

$150 per person

DINNER AT POLPO FEATURING ZENATO WINERY

LOCATION Polpo at Eau Palm Beach

TIME 7pm

CHEFS Neall Bailey, Sarah Grueneberg, Giorgio Rapicavoli and Jordan Rubin

5-course seated dinner with wine-pairings

$275 per person

FESTIVAL KICK-OFF PARTY PRESENTED BY CHENEY BROTHERS

LOCATION The Boca Raton Resort 

TIME 7pm

CHEFS Lindsay Autry, Tiffani Faison, Ben Ford, Neal Fraser, Antonia Lofaso, James London, Andrew Roenbeck, Jonathon Sawyer and Stephen Stryjewski

Walk-around tasting

$275 per person

AN EVENING AT THE BREAKERS 

LOCATION The Breakers 

TIME 7pm

HOSTS Virginia Philip MS and Anthony Sicignano

WINE STARS Kim Beto, Géraud Blanc, Andrea Cecchi and Pauline Gibert

Walk-around tasting 

$275 per person

SHABBAT DINNER FEATURING CAKEBREAD CELLARS

LOCATION aioli

TIME 7pm

CHEFS Michelle Bernstein, Duff Goldman, Michael Hackman and Lior Lev Sercarz

5-course seated dinner with wine-pairings 

$275 per person

THE FOUNDER’S DINNER PRESENTED BY J.P. MORGAN WEALTH MANAGEMENT FEATURING TERLATO WINES

LOCATION Marcello’s La Sirena

TIME 7pm

CHEFS Clay Conley and Marcello Fiorentino

6-course seated dinner with wine-pairings

$325 per person

CHEF AFTER PARTY PRESENTED BY OPENTABLE

LOCATION Pink Steak

TIME 10:30pm

CHEFS Timon Balloo, Julien Gremaud, Ken Oringer and Daniel Serfer

Walk-around Tasting

Invitation Only

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Date: December 12-15, 2024