PLATE ABOVE CATERING TO HOST WINE DINNER WITH QUANTUM LEAP

March 19 Event to Help Provide Funding for Culinary Training Program

WHAT: 
On Wednesday, March 19, Plate Above Catering is inviting the community to a Wine Dinner at Quantum Leap, located at The Cottage on Lake Fairview.

The three-course meal will feature expertly crafted cuisine created by award winning Chef Jill Holland, paired with a selection of wines from Quantum Leap’s Sommelier.

Tickets cost $95 per person, with a portion of every sale going to help fund the Culinary Training Program at Second Harvest Food Bank of Central Florida. The 16-week continuing education training course is free to eligible adults looking to work or advance within the food service industry.

For more information, including purchasing tickets, visit PlateAbove.com/winedinner.

WHEN: 

Wednesday, March 19

6:30 p.m.

WHERE: 

Quantum Leap Winery

4404 Edgewater Drive

Orlando, Fl. 32804

COST: $95/person or $850/table

HOW: To purchase tickets, visit PlateAbove.com/winedinner

About Plate Above Catering

Plate Above is a full-service catering company with a mission to provide memorable experiences through delicious food. From weddings to corporate events, intimate anniversaries to community-wide gatherings, Plate Above offers customizable and innovative offerings. Led by award-winning Chef Jill Holland, Plate Above’s from-scratch cuisine and best-in-class service creates an unforgettable taste experience that is a favorite among clients. Learn how Plate Above can help create your next memorable event by visiting, www.PlateAbove.com.

###