Get ready to celebrate St. Patrick’s Day in style! Treat your taste buds to our Tasting and Tap Room Kitchen’s mouthwatering corned beef and cabbage, expertly paired with craft beer, Virginia wine, and cider. At 5pm, the incredible Smokin' Trout will hit the stage filling the evening with Celtic traditions. We'll also be extending our hours, staying open until 9pm instead of our usual 7pm. This is a St. Patrick's Day party you won’t want to miss!

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