On Monday, March 17th, join us for a special St. Patrick’s Day lunch buffet!

Menu:

soup
Creamy Potato-Caraway
salad bar
Harvest Greens - Romaine
Assorted Toppings
House Ranch - White Balsamic Vinaigrette
(Vegan/GF/DF/NF)
entrée
Braised Vegetables
(GF/DF/NF)
Garlic Mashed Potatoes
(Veg/GF/NF)
Grilled Bangers with Onion Gravy
(GF/NF)
House Corned Beef Brisket with Grain Mustard
(GF/DF/NF)
dessert
Irish Cream cheesecake

Reservations are required

Click to make a Reservation