St Patricks Dinner hosted by The Winery at La Grange

Come join us for a St Patrick's Dinner with a menu from Distinguished Engagements and beer from 4J’s Farm & Brewery! Combining the best of both worlds to celebrate.

Menu:

Amuse

Sweet Potato Fish Pie Bites

1st Course
Parsnip-Leek Soup Shooter-Leek Oil- Crispy carrot and parsnip -Leek Micros

2nd Course
Irish Pea Salad- peas-sweet onions-peppers-irish cheese- herb yogurt-microgreens

3rd Course
Smoked Corn Beef- brown butter garlic brussel sprouts- glazed carrots-crispy brussel leaves-jus

4th Course
Irish soda bread pudding- fresh vanilla bean ice cream-Whisky Drizzle

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