Whether you are a certified foodie or looking to try something new, stop by SHOR during DineLA Restaurant Week! From January 24 until February 7, guests can enjoy an exclusive prix-fixe menu that features favorites from LA’s upscale Desi eatery, at an inclusive price!

Discover the authentic Desi flavors curated by Founder and Executive Chef Imran ‘Ali’ Mookhi. After a Dahi Puri starter, crispy rice puffs filled with spiced potatoes and chutneys, take your pick of entrees at $25, $35, or $45 per person. From the creamy Saag Paneer, to the classic Chicken Tikka Masala, to the bright Lemon Chili Shrimp Curry, you can’t go wrong with any of the delectable options! For a sweet ending to a night, savor the Bombay Bakery Financier Cake crafted for the table! 

Reservations for Dine LA Restaurant Week are highly recommended and can be made online NOW at the link, https://www.opentable.com/r/shor-hawaiian-gardens. For more information, please visit https://www.shorbazaarla.com/.