Sorghum is a cereal grain that grows tall like corn, is drought-resistant and has a wide variety of uses. Besides it's main use in the south as a sweetener, it can be used as a grain, ground into a gluten-free flour, cooked into a risotto and even popped like popcorn.

Sweet sorghum is made by boiling the raw juice squeezed from sorghum cane. The thick, amber-colored sweetener was once a staple in pioneer homes on the western frontier.  Today, it is the centerpiece of Wewoka’s award-winning Festival; an event that celebrates the unique mix of cultures found in the Indian Territory.

We are currently preparing for the 2024 Wewoka Sorghum Festival. Check back sooner to the festival date for a full list of events, food and much more. If you would like to be a sponsor, vendor or food vendor, please complete the following forms