Schedule of the Event :

January 17, 2025

Big Tasting with MS Walker and Pine State

The Big Tasting in the ballroom is nothing less than a playground for food and wine lovers. Guests will be able to choose from a vast array of wines in this walk- around event with numerous wine and food stations. Live Jazz with recording artists Chris Klaxton and Jimmy Clark.

$69.95 per person, plus service charge and tax.

Buy Tickets

January 18, 2025

Vintner’s Dinner | Dry Creek Vineyards

Brian Pruett joined the team at Dry Creek Vineyard as Assistant Winemaker in 2017 and was promoted Winemaker in 2024. A native of northern California, Pruett’s passion for winemaking began with an agriculture class at Cal Poly, San Luis Obispo, leading him to earn a degree in Agricultural Business with a minor in Wine and Viticulture. His career kicked off with a challenging but thrilling harvest at Justin Vineyards, followed by two years of harvest work in California and New Zealand. Pruett later worked at Peachy Canyon Winery in Paso Robles as Assistant Winemaker and Director of Production, followed by at stint at Ledson Winery in Sonoma, where he honed his skills with small-lot winemaking from premier Sonoma and Napa vineyards.

$99.95 per person, plus service charge and tax.

Reception 6 pm | Dinner 7pm

Buy Tickets

January 25, 2025

Vintner’s Dinner | Jackson Family Wines

We’re thrilled to welcome back Randy Ullom, honored as Wine Enthusiast’s 2022 “American Wine Legend” and Sonoma County’s 2022 “Wine Icon.” A native of Ann Arbor, Michigan, Ullom was first inspired by his father’s home winemaking hobby, but a three-year sabbatical from college spent in Chilean wine country sparked his true passion for the craft. After pursuing a degree in viticulture, he graduated summa *** laude from The Ohio State University in 1975. In 1993, he joined Jess Jackson to reopen Edmeades in Mendocino and launch Camelot Vineyards in Central California, later overseeing operations in Chile, Argentina, and Australia. Ullom became Kendall-Jackson’s Head Winemaker in 1997, was named COO in 2006, and now serves as SVP/Winemaster, overseeing winemaking operations with oversight of Chile.

$159.95 per person, plus service charge and tax.

Reception 6pm | Dinner 7pm

Buy Tickets

January 31, 2025

Vintner’s Dinner | Banfi Wines

Michael Sullivan, a passionate advocate for Banfi’s Italian wines, has been in the wine industry since 1985 and with Banfi Vintners for over a decade. He oversees Banfi’s U.S. market, representing its renowned Tuscan estate wines with an infectious enthusiasm. Known for his engaging personality, Sullivan frequently conducts wine tastings and events throughout New England. Castello Banfi, celebrated as the first winery in the world to be awarded international recognition for exceptional environmental, ethical and social responsibility (ISO 14001 and SA 8000) as well as an international leader in customer satisfaction (ISO 9001:2000), offers a distinguished lineup that includes the Brunellos, Super Tuscans like Summus and *** Laude, and unique wines like the cru Rosa Regale.

$149.95 per person, plus service charge and tax.

Reception 6pm | Dinner 7pm

Buy Tickets

February 7, 2025

Big Tasting with RNDC

The Big Tasting in the ballroom is nothing less than a playground for food and wine lovers. Guests will be able to choose from a vast array of wines in this walk- around event with numerous wine and food stations. Live Jazz with recording artists Chris Klaxton and Jimmy Clark.

$69.95 per person, plus service charge and tax.

Buy Tickets

February 8, 2025

Vintner’s Dinner | Orin Swift Cellars and Winery

Bill Figulski is a natural story teller and brings passion and creativity along with points of view on the globalization and the future of the wine world. He has been in the wine industry for the last 23 years and Orin Swift for the past 10. He has studied wine in France, Italy, Spain, and New Zealand, and, in 2019, he became a Certified Sommelier. Whether you just want to sit back and enjoy delicious wines with friends, or you are interested in expanding your wine knowledge, this event will be perfect for you.

$149.95 per person, plus service charge and tax.

Reception 6pm | Dinner 7pm

Buy Tickets

February 9, 2025

Bubbles and Jazz Brunch

The 2025 Winter Wine Festival concludes with the Bubbles and Jazz Brunch celebration in our Grand Ballroom, featuring Ruffino Prosecco and the David Newsome Jazz Trio.

$69.95 per person, plus service charge and tax.

Date : January 17-February 9, 2025

Time :
January 17 and February 7, 2025 from 6:00pm to 8:30pm
January 18,25,31 and February 8, 2025 at 6:00pm
February 9, 2025 from 10:00am to 3:00pm

Location : Wentworth by the Sea, 588 Wentworth Road, New Castle, NH 03854

Click Here For More Information