The Boston Wine & Food Festival features an array of events that will ignite your senses and lure you out of the house during the winter! Join us at the five-star Boston Harbor Hotel for our annual celebration! We offer wine dinners, intimate winemaker-hosted dinners, pop-up tastings, master class seminars, and more. This treasured event continues the tradition of welcoming top vintners and personalities from the world of wine and food.

The 34th Annual Boston Wine & Food Festival is proud to be partnering with two incredible non-profit organizations, The Greater Boston Food Bank and James Beard Foundation.

Schedule of Events

January 12, 2023

7pm - Dinner: Staglin Family Vineyard at Meritage Room

A portion of each purchase will be donated to One Mind in support of Brain Health

Kick off the 2023 Boston Wine & Food Festival with a special evening featuring one of Napa's most iconic wineries - Staglin Family Vineyard. Founded in 1985, this storied winery takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world class Cabernet Sauvignon and Chardonnay that reflect the distinctive character of this Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. Join Garen and Shari Staglin for an evening of storytelling and extraordinary wines. Chef David Daniels will create a masterful menu to celebrate the unique Staglin collection.

Influenced by their son Brandon's schizophrenia diagnosis, Shari and Garen Staglin launched One Mind in 1995 to bridge the gaps that they saw in mental health research funding and patient support. Since then, One Mind has become the leading brain health nonprofit committed to healing the lives of people impacted by brain illness and injury through global, collaborative action. At the helm of this groundbreaking work is Brandon, now the President of One Mind.

Featured Wines:
- Lanson Champagne Reception
- 2021 Salus Chardonnay
- 2016 Salus Cabernet Sauvignon
- 2019 Estate Cabernet Sauvignon
- 2014 Estate Cabernet Sauvignon
- 2018 Estate Cabernet Sauvignon

Four Course Menu:
Diver Scallop: Lemongrass, Ossetra Caviar, Pear and Vanilla
Italian Tuna Poke: Bluefin Tuna, Caperberry Tempura, Quail Yolk, King Trumpet Mushroom
Buffalo Strip: Buffalo Sirloin, Savory Gochujang, Purple Potato, Sun Dried Blackberry
Flourless Chocolate Torte: Sour Cherry, Crisp Meringue

Cost: $390 inclusive of tax and gratuity

January 13, 2023

7pm - The Burgundy Dinner: Tour Côte d'OR at Meritage Room

Travel through one of the world's most celebrated wine regions - the Côte d'Or. We will be enjoying aged bottlings while touring the villages of this storied wines region, as we sip from Marsannay in the Côte-de-Nuits to Chassagne-Montrachet in the Côte-de-Beaune. They are elegant, refined, earthy and with a distinct Burgundian style. The wines are storied, and the region is known for multi-generational family traditions.

Join Nick Daddona, Wine Director for the Boston Wine & Food Festival for this cellar tour featuring Burgundy's with age and perfect pairings for this four-course dinner created by Chef David Daniels. This Burgundy Dinner is for those looking to experience Burgundy for the first time and the experienced collector!

Featured Wines:
Lanson Champagne Reception
2017 Domaine Bruno Clair Vaudenelle Marsannay
2015 Domaine Humbert Frères Vieilles Vignes Fixin
2013 Domaine Hudelot-Nollet Chambolle-Musigny
2011 Domaine Lignier Michelot Morey-Saint-Denis
2012 Comte Lafon Volnay Santanots du Milieu 1er Cru Volnay
2013 Domaine Chevalier Corton-Rognet Grand Cru Corton
2013 Domaine Guy Amiot Les Macherelles 1er Cru Chassagne-Montrac

Cost: $295 inclusive of tax and gratuity

January 14, 2023

6:30pm - Opening Night Reception at Wharf Room

Let the Games Begin! Join us on the Opening Night of the 2023 Boston Wine & Food Festival! Enjoy this walk-around style wine tasting overlooking Boston Harbor. The evening will feature wines from around the world and exquisite food prepared by Boston Harbor's new Executive Chef David Daniels. Enjoy live music, an art showing by photographer Andy Katz and great food and wine pairings. The evening will be a feast for your eyes and your palate!

Wineries:
Lanson Champagne
JL Chave
Château Gloria
Château Phélan Ségur
Vincent Paris
Gusbourne
Badenhorst
Larkin Cellars
Antica Fratta Franciacorta
Maison Trimbach
Bava Piedmonte
Knights Bridge
Frog's Leap
Domaine Parent
Cain Vineyard & Winery
Opus One
Brandlin Estate

Cost: $150 inclusive of tax and gratuity

January 19, 2023

6pm - Master Class: Exploring Burgundy's Aligoté With Eric Asimov at South Atlantic Room

Deep in the vineyards of Burgundy, a vine making a comeback. The Aligoté grape has been revived by the top winemakers of Burgundy's Côte d'Or, and it is truly a renaissance! Once the base for the Kir cocktail, now it is a way to honor the past and look forward to future generations of winemakers. This grape, when grown with care and respect, and made conscientiously into wine, Aligoté can be beautifully rich and minerally, and can age for years. Join New York Times Chief Wine Editor, Eric Asimov and Boston Wine & Food Festivals own Nick Daddona to taste the reason why so many Burgundy producers consider this the "hidden gem."

Featured Wines:
2021 Pierre Mayeul Bourgogne Aligoté
2020 Domaine Chevalier Bourgogne Aligoté
2019 Clos du Moulin aux Moines Bourgogne Aligoté
2019 Axelle Machard de Gramont Chêne du Court
2020 Domaine Bruno Clavelier Bourgogne Aligoté
2019 Domaine Ponsot Mont Luisant 1er Cru Morey-Saint-Denis

Cost: $125 inclusive of tax and gratuity

January 20, 2023

The Northern Rhône Seminar and Wine Dinner

Seminar & Dinner at 6pm | South Atlantic Room | $450 inclusive of tax and gratuity

Dinner 7pm | Meritage Room | $325 inclusive of tax and gratuity

Northern Rhône is known for its cooler climate producing some of the most stunning wines in the world. This small sub-region features red and white wines featuring Syrah, Viognier, Marsanne, and Roussanne grapes. Join New York Times Head Wine Writer, Eric Asimov for an insightful taste and travel through the appellations of Northern Rhône.

So distinct are the wines from these microclimates, that while the grape varietals are the same, the wines are very distinct to their location. "What would be the basis for the differences? Soils, drainage, microclimates, elevations, angles of inclination toward the sun, viticulture and, yes, the human element, all play a role. Terroir, in short." Economics and politics are included in this exploration. This deep dive into the Northern Rhône Valley will feature some of the best expressions of these interesting appellations - paired beautifully with the creative cuisine of Executive Chef David Daniels.

For those who want to explore deeper and taste additional wines of the Northern Rhône Valley, join the Seminar with Eric Asimov.

Featured Wines:
Lanson Champagne Reception
2019 Éric Texier Brézème Côtes-du-Rhône
2015 Domaine Chave St. Joseph
2015 Domaine Rostaing Ampodium Côte-Rotie
2014 George Vernay Blonde du Seigneur Côte-Rôtie
2014 Domaine Clape Renaissance Cornas
2011 Domaine Voge Vieilles Vignes Cornas

January 21, 2023

4pm: Master Class - Rock 'N' Rhone at Atlantic Room

The mighty Rhône River gives its name to one of France's greatest wine growing regions - really two distinct areas: the North with its varietal Syrah and Viognier wines, and the South, home to the Grenache grape, Châteauneuf-du-Pape and so much more. Like Rock 'n' Roll, the wines of the Rhône provide power, depth, and a message. Join us as we taste from the more famous appellations of the Rhône and pair the wines - not to food - but to our favorite songs. You just might end up singing your way through the rest of the day!
Join Wine Educator, Philippe Newlin of Wines.com and Ivy Wines with some great talent by his side.

Cost: $125 inclusive of tax and gratuity

7pm: Dinner - "The Saints" Bordeaux Dinner at Meritage & Atlantic Rooms

Saint-Emilion, Saint-Julien, and Saint-Estephe. These Saintly appellations of Bordeaux produce many of the region's greatest wines from its top Chateaux.

Saint-Emilion is the Food-Friendly Saint. Located on the Right Bank, Saint-Emilion produces wines that are approachable young thanks to their rich, ripe-berry, and texturally smooth character. Saint-Julien is the Elegant Saint. The smallest of the Left Bank appellations, it produces what may be the best representation of what the region has to offer. The wines are typically cabernet-sauvignon dominant blends that marry the power of the noble grape with the finesse of a great terroir. Saint-Estephe is the 'Power' Saint. The wines from this cooler growing zone tend to have more structure, more blue and black fruit character, and a touch of spice.

Join our pilgrimage to all three appellations, tasting some of the finest wines Bordeaux has to offer with perfectly paired dishes by Chef David Daniels.

Cost: $245 inclusive of tax and gratuity

January 22, 2023

11:30am - Cocktail Jazz Brunch at Meritage & Atlantic Rooms

Join us for a relaxing brunch featuring live jazz, innovative food, and creative cocktail stations. Create your own Bloody Mary or step up to the Whiskey Smash Station. This walk around brunch will showcase Chef David Daniels healthy and fresh menu including omelets, fresh fruit bar, waffles, and delicious pastries. Liven up your winter weekend and make The Cocktail Jazz Brunch a MUST on your social calendar!

Fun Fact: The term "brunch" was coined in 1895, described as a Sunday meal for "Saturday-night carousers". Brunch became popular in the US in the 1930s because Hollywood stars making transcontinental train trips would often stop in Chicago for late-morning meals. Carousing, traveling, or just enjoying the spectacular harbor views - The BWFF Cocktail Jazz Brunch will make your weekend complete!

Cost: $125 inclusive of tax and gratuity

January 26, 2023

6pm: Pop-up Tasting - Wine & Cheese Around The World at Foster's Room

Join educator and author Adam Centamore on a delicious expedition tasting wine and cheese from across the globe. You'll enjoy four different cheeses expertly paired with condiments and wines in ways that will have you packing your bags for your own tasty safari. Learn what makes these foods so special, and how to create amazing combinations of your own as you travel around the world with wine and cheese!

Wine & Cheese Pairings Include:
- Spanish Goat Cheese, Orange Blossom Honey
- 2020 Naveran "Vintage Brut Reserve" (Penedes, Spain)
- French Comté, Confiture De Abricot
- 2020 Marc Brédif, Vouvray (Loire, France)
- Italian Calgagno, Cherry Jam
- 2020 Planeta, Etna Rosso (Sicily, Italy)
- Vermont Shepherd Verano, Pruneaux d'Agen
- 2018 PlumpJack Group "Adaptation" Petite Sirah (Napa Valley, CA)

Cost: $65 inclusive of tax and gratuity

7pm: Dinner - England To South Africa at Meritage Room

Join us on a voyage from England to South Africa! Beginning on the chalky soils of Kent and Sussex, to the ancient soils of Africa, Bartholomew Broadbent will guide you from English Fizz to the sun-soaked slopes of Cape Town and Swartland. Gusbourne will begin the evening and entice the palate with its Champagne style wines as you sip and savor Chef Daniels' perfect pairings. As you enjoy each course the wines will evolve to three courses of red wines from the premium vineyards of Badenhorst, Vilafonté, Delaire and Dunkin Savage. Join us for English Fizz, Cabernet Sauvignon, and stories from the vineyard!

Wine Selection Includes:
- Gusbourne Brut Réserve 2018
- Gusbourne Blanc de Blancs 2018
- Gusbourne Rosé 2018
- A.A. Badenhorst Family Red 2018
- A.A. Badenhorst Ramnasgras Cinsault 2018
- Vilafonté Cabernet Blend Seriously Old Dirt 2020
- Delaire Graff Cabernet Blend Botmaskop 2018
- Duncan Savage Old Vine Blend 2020

Cost: $185 inclusive of tax and gratuity

January 27, 2023

7pm: Dinner - Larkin Wines at Meritage Room

Join us for a legendary wine dinner with Scottish- American vintner Sean Larkin, owner- winemaker of Napa's Larkin Wines, revered by critics and fans alike particularly for its rich and sumptuous Cabernet Franc. The four-course menu created by Executive Chef David Daniels will feature perfect pairings with Larkin's classics Jack Larkin Chardonnay, Merlot, and the famed Larkin Cabernet Franc. The evening is sure to be lively, interactive, and storied.

Cost: $225 inclusive of tax and gratuity

January 28, 2023

7pm - Winemaker Dinner: Battle of The Cabs - California Dreamin' at Meritage Room

The Battle of the Cabernets is back by popular demand! Don't miss this exciting dinner where you will experience some of the top producers in California. You will be led through a blind tasting of Rock Star Cabs from Prichard Hill to Atlas Peak to Spring Mountain... with some out-of-Napa surprises that will delight your palate!

This four-course menu will feature two wines per course, exquisitely paired to match the flavors and nuances of Chef David Daniels masterful cuisine. It's no wonder that this is one of the Boston Wine & Food Festival's most popular dinners!

Featured Wines:
- 2017 Chappellet Estate Napa Valley
- 2017 Daou Patrimony Paso Robles
- 2018 Duckhorn Napa Valley
- 2019 Far Niente Oakville Estate Napa Valley
- 2018 Knights Bridge Estate Knights Valley- Sonoma
- M.V. Opus One Overture Napa Valley
- 2018 Ridge Estate Santa Cruz
- 2014 Robert Foley Mt Veeder- Napa Valley

Cost: $295 inclusive of tax and gratuity

February 2, 2023

6pm: Pop-up Tasting: Chocolate & Spirits at Foster's Room

Sweet & Sassy - Chocolate and Cocktail Pairings

Not only are well-made cocktails a pleasure to sip on solo, they're also fabulous paired with food. We can't think of a better partner for crafted concoctions than morsels of delicious chocolate! Join educator and writer Adam Centamore for this unique Pop-Up Tasting - an evening of amazing cocktail and chocolate pairings. You'll enjoy drinks made from tequila, vodka, and bourbon, each expertly matched with chocolates in ways that will have you smiling sip after sip and bite after bite.

Cost: $65 inclusive of tax and gratuity

7pm - Dinner: Battle Of The Cabs - World Tour at Meritage Room

The Battle of the Cabernets is back by popular demand! Don't miss this exciting dinner where you will experience some of the top Cabernets Sauvignon produced in the world. You will be led through a blind tasting of Rock Star Cabs from Sonoma, Italy, South America and more... with some out-of-Napa surprises that will delight your palate!

This four-course menu will feature two wines per course, exquisitely paired to match the flavors and nuances of Chef David Daniels masterful cuisine. It's no wonder that this is one of the Boston Wine & Food Festival's most popular dinners!

Cost: $295 inclusive of tax and gratuity

February 3, 2023

7pm: Piemonte: Dolce Vita Italian Wine Dinner at Meritage Room

Piedmont is a magic place. Nestled into north-east Italy, it is host to the King of the Italian grape 'Nebbiolo' and their legendary region Barolo. We invite you to explore this unique land through its grapes and terroir. We begin at the gateway to Piedmont in Franciacorta and work our way from the Langhe to the foothills of the Alps (and back!). We will enjoy the vineyards and wines of Barolo, Barbaresco - and discover hidden treasures in this fairytale land. By partnering with Dolce Vita Imports, we can offer the best of what Piedmont has to offer in four courses!

Wines Offered:
2016 Antica Fratta Franciacorta Sparkling Rosé
2020 Vigneti Repetto Timorasso Bianco
2017 Pietro Nera Inferno Valtellina Superiore
2015 Punset Barbaresco Basarin Cru Riserva
2015 Diego Morra Barolo Monvigliero Cru
2015 Poderi Garona Boca

Cost: $195 inclusive of tax and gratuity

February 4, 2023

4pm: Master Class - Wines Of Chile at South Atlantic Room

Chilean wine carries on its shoulders the pride of South American wines. Highly concentrated in fruit, yet still incredibly sophisticated, the many microclimates and the unique terroir of this country produce wines that are as rich as they are complex. Chilean wines embody the ethos of the Andes and the cold breezes of the Pacific.

A long and narrow country; Chile is in fact the most narrow country in the World!

Join Julio Alonso, Executive Director of Wines of Chile for this Master Class to taste and learn about this exciting wine region that has been producing wines for hundreds of years!

Cost: $75 inclusive of tax and gratuity

7pm - Dinner: Legends Of Chile at Meritage Room

Every second, two bottles of Chilean wine are uncorked somewhere. Join us for this four-course wine dinner where we will uncork some of Chile's finest!

Chilean wines are pure and rich - they have no vine diseases found in many other wine regions. The Chilean wine producers are committed to sustainable practices and a pure approach to winemaking. The integrity of their farming and unique terroir creates a personality that is distinctly Chilean. Come and sip with us on this incredible journey through the land of Chile with Julio Alonso, Executive Director of Wines of Chile paired with the creative cuisine of Executive Chef David Daniels.

Cost: $215 inclusive of tax and gratuity

February 9, 2023

6pm: Pop-up Tasting: Bubbles Beyond Champagne at South Atlantic Room

A toast to bubbles! Raise a glass and let the stars tickle your palate as we sip and discover the wide world of the effervescent side of wine. Wine educator, specialist, and all around "Joie de Vivre" Dan Michaud will guide you through sparkling wines styles of Franciacorta (Italy), Cap Classic (South Africa), Cava (Spain), California and more than a few surprises. Join us for this casual and fun Pop-up tasting from 6-7pm.

Cost: $65 inclusive of tax and gratuity

February 10, 2023

7pm: Dinner - Hitchhiking Through Napa With Kevin Zraly at Meritage Room

In 1972 Kevin Zraly embarked on an adventure in the California wine country... His goal was to learn as much as possible to launch a career in New York Wine. With a few dollars in his pocket and a head full of dreams, he succeeded in becoming one of the top sommeliers in all the world, later heading Window's on the World, the legendary wine destination restaurant at the World Trade Center in New York City.

We will follow his footsteps (and his hitchhiker's thumb!) as we taste wines both young and old, from some of the most storied wineries in Napa Valley. Be prepared for an evening of laughs, stories of wine country, and of course: Chef Daniel's fine cuisine to pair with these wonderful wines. Diamond Creek, Schramsberg, Charles Krug and Chappellet and Mondavi will all be represented!

Cost: $295 inclusive of tax and gratuity

February 11, 2023

7pm: Dinner - A Night In Paris at Meritage & Atlantic Rooms

A clink of glasses, light romantic music, an ambiance of romance in the air....

Known for its impeccable beauty, charm, and romantic feel, Paris is known as the City of Love... we bring this ambiance to you at the Boston Harbor Hotel this evening. Your Romance Dinner will feature a glass of Champagne to begin the evening, followed by a four-course French inspired menu created by Executive Chef David Daniels, each course will have a beautiful wine pairing from Burgundy to Bordeaux and beyond. An evening without a speaker, this is a night to focus on food, wine, and one another. A Night in Paris Romance Dinner at the Boston Harbor Hotel... “Ooh La La.”

Cost: $245 inclusive of tax and gratuity

February 12, 2023

11:30am - Valentine's Champagne Brunch at Meritage & Atlantic Rooms

Love is in the air......!

Join us for the elegant Valentines Brunch at the Boston Harbor Hotel. This lavish experience includes live jazz, innovative food, and creative cocktail stations. Enjoy a glass of Champagne Lanson, get crafty and create your own Bloody Mary or step up to the Whiskey Smash Station. This is YOUR day - have it YOUR way!

This walk-around brunch showcases Chef David Daniels healthy and fresh menu including omelets, fresh fruit bar, waffles, and delicious pastries. This is the perfect end to your Valentine's weekend. Fine dining and drinks overlooking Boston Harbor is easy like Sunday morning.

Cost: $145 inclusive of tax and gratuity

February 16, 2023

7pm - Trimbach Wine Dinner at Meritage & Atlantic Rooms

Unquestionably one of the greatest names in the French region of Alsace, the Trimbach family has been producing wines of great renown for over three centuries. The wines from F.E. Trimbach are prized for their depth, balance, and timeless character.

Join Jean Trimbach, 13th generation family member, as he guides us though tastes and storytelling of this legendary wine producer. The beautiful wine region of Alsace is situated amongst the rolling hills and quaint medieval villages of northeastern France. The Trimbachs have a purist vision, producing wines that are structured, long-lived, fruity, and elegant. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.

This four-course dinner will feature the thoughtful and artful cuisine of Boston Harbor Executive Chef David Daniels.

Cost: $240 inclusive of tax and gratuity

February 17, 2023

7pm - Far Niente Wine Dinner at Meritage Room

Far Niente, the pioneer of California winemaking and Napa Valley, invites you to join President Bruce Mooers to taste and experience one of the Valley's most storied houses. Built in 1885, this icon combines classic Napa style and elegance, making it one of the most sought-after wines of today. Far Niente Chardonnay, En Route and Bella's Union will all be featured in this event of unrivaled excellence. Expertly prepared by Chef David Daniels, this exhilarating four-course experience is not to be missed.

Cost: $285 inclusive of tax and gratuity

February 18, 2023

7pm: Dinner - Judgement Of Paris at Wharf Room

Who has the better wine: California or France? Join us for an interactive evening where you get to judge!

"Judgement of Paris" was a legendary tasting which took place in Paris in 1976. For the first time, California wines beat out their French counterparts from Burgundy and Bordeaux ( in both white and red) blind tastings. It was the tasting that revolutionized the wine world. Enjoy a French wine and a US wine with each of the four dinner courses. Guests raise a flag ( France or US) after each course, casting their vote for each wine pairing.

The evening begins with two glasses of bubbles- Champagne or CA? Ignite your senses at this entertaining and educational dinner!

Cost: $225 inclusive of tax and gratuity

February 23, 2023

Cain Vineyard & Winery Seminar And Dinner

Cain Vineyard & Winery is a spectacular site, cradled in a bowl overlooking the Napa Valley from the top of the Spring Mountain District. It is up this narrow and 'wine-dy' road that the dynamic duo, Christopher Howell, and Katie Lazar have built an incredible outpost focusing on land, soil and sweat. Chris masters the process from the vineyard to the winery, while Katie charts a course through people and commerce. Known for balanced and earth-driven Napa blends, they pioneer projects which include their NV to their Cain 5, conceived to highlight five traditional Bordeaux varieties. Prior to Cain, Howell honed his craft at Mouton Rothschild, Clos du Val, and Peter Michael. He studied viticulture and enology at the School of Agronomy in Montpellier, France. Join us to experience the true 'salt of the earth' people creating wine high atop the mountains of Napa Valley. This four-course dinner will feature an artfully designed four-course menu by Executive Chef David Daniels.

The evening will begin with a one-hour seminar for those interested in a more in-depth exploration of these stunning wines from Spring Mountain. Chris Howell is an historian, a farmer, and a creative winemaker. This seminar will be a "must do" for the serious wine lover.

Time:
Seminar & Dinner 6pm | South Atlantic Room | $300 inclusive of tax and gratuity
Dinner 7pm | Meritage Room | $225 inclusive of tax and gratuity

February 24, 2023

7pm: Barolo Wine Dinner With Bava Piemonte at Meritage Room

Join us for a wondrous exploration of Barolos from Bava Piemonte. This four-course dinner will feature the famed Barolo wines - named for their location in Piedmont, northwest Italy.

The hills of Piemonte are famous for producing fragrant, tannic red wines, made entirely from the Nebbiolo grape variety. The Bava family has cultivated vineyards in Cocconato, since 1600 and in 1911 built its first winery. Since the creation of the Cocconato winery, more than one hundred harvests have now passed, and six generations have alternated. Bava cultivates their vineyards with environmentally friendly methods in the three farms of Cocconato, Agliano and Castiglione Falletto, which for generations have been producing excellent and unique wines. Tradition, Family, Storytelling... an evening of Barolo that will be unforgettable.

Cost: $255 inclusive of tax and gratuity

February 25, 2023

7 pm: Dinner - Knight's Bridge Winery at Meritage Room

Join us for a captivating dinner featuring the wines of Knights Bridge Winery from Sonoma County.

In 2006, several close-knit family members discovered 50 acres of hillside vineyards in Knights Valley, the perfect spot to produce exceptional Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. Knights Bridge vineyard is nestled on the pristine west side of Knights Valley, the warmest appellation in Sonoma County. This hidden gem produces stunning wines adhering to sustainable farming methods and yielding small lot productions. Knights Bridge Winery is guided by a deep respect for nature, a passion for fine wines, and a dedication to family and friends. Situated at the foot of Mount St. Helena, just north of Calistoga, beautiful Knights Valley holds a special fascination. Located in a narrow valley bordering the Mayacamas mountain range that divides Sonoma and Napa Counties, this easternmost Sonoma County appellation, known for its warm days and cool nights, is the warmest viticulture region in the county.

This four-course dinner will feature fresh innovative cuisine created by Boston Harbor Executive Chef David Daniels.

Cost: $325 inclusive of tax and gratuity

March 2, 2023

Opus One "Impossible Pairings" Seminar & Dinner

Executive Chef David Daniels and Opus One Winemaker, Michael Silacci have teamed up to bring you - "Impossible Pairings". This unique dinner will feature a one-of-a-kind menu with imaginative courses that you would not expect to be paired with this legendary Bordeaux-style Napa Valley winery.  Your world will open to the incredible possibilities of delightful out-of-the-box epicurean combinations.

Opus One was conceived as the joint brainchild of Robert Mondavi and Baron Philippe de Rothschild, after they first met in Hawaii back in 1970. Their vision was to combine their expertise in Old World and New World winemaking, to pioneer a blend that was greater than the sum of its parts... And it has been one of the most celebrated wineries of the new world since that conception.

This Opus One experience will ignite your senses and educate your palate - impossibly fabulous!

The evening will begin with a fascinating one-hour seminar given by Opus One winemaker and repeat festival guest, Michael Silacci. For those seeking a more in-depth dive into this legendary winery, you will have the opportunity to take a behind-the-scenes look at viticulture and winemaking at Opus One - all questions answered!  It is the constant pursuit of absolute wine quality and expression of time and place that makes Opus One a wine that is truly respected around the world.

Time:
Seminar & Dinner 6pm | South Atlantic Room | $580 inclusive of tax and gratuity
Dinner 7pm | Meritage Room | $455 inclusive of tax and gratuity

March 9, 2023

7pm - Brandlin Wine Dinner at Meritage Room

Rebecca George has set the world on fire. As winemaker for Brandlin wines, she is one of the rising stars of the California Wine world. She has brought her skill and expertise to Brandlin Estate.

Located high on the steep, rocky slopes of Napa Valley's famed Mount Veeder, Brandlin Estate has earned renown as the source for some of California's most extraordinary mountain-grown wines. In the 1870s, the Brandlin family settled on the steep, rocky slopes of Mount Veeder. Where others saw challenges, they saw the untapped promise of this majestic mountain terroir.

Five decades later, Henry Brandlin staked his claim as a Napa Valley winegrowing pioneer when he planted his family's Brandlin Estate in 1926. Join Brandlin Estate and Rebecca George for this celebration of Napa with a four-course pairing menu created by Executive Chef, David Daniels.

Cost: $225 inclusive of tax and gratuity

March 10, 2023

7pm - Domaine Parent: Burgundy Wine Dinner at Meritage Room

To know Burgundy is to love Burgundy - the most celebrated wines in the world. Winemaking in Burgundy dates to the Romans in the 1st century AD. Over the centuries, Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay. Completely influenced by its terroir, you can taste the land, climate, grape, soil, vineyard placement, and the human touch - and that is Burgundy.

Join us for a lovely Burgundian evening with Domaine Parent - one of Burgundy's great producers. This French inspired evening will feature a four-course menu created by Executive Chef, David Daniels with pairings that will delight even the most discerning palates.

Cost: $275 Inclusive of tax and gratuity

March 11, 2023

7pm: Women's Leadership Dinner - Wine, Dine, Divine! at Meritage Room

Take a seat at the table with women leaders in the world of food and wine!

Join our dynamic hosts, Izabela Wojcik from The James Beard Foundation and Annie B. Copps, Chef, Cookbook Author, Food & Travel Writer, and Educator for an interactive and inspirational dinner to celebrate the talent and the trailblazers in this dynamic industry!

Our all-star line up includes Cynthia Lohr of J. Lohr Vineyards, Becky George, winemaker at Brandlin Estate on Mt. Veeder in the Napa Valley and many dynamic industry leaders.

Wine, Dine, Divine showcases some of the most talented women chefs, vintners and sommeliers. We celebrate female leadership with compelling dialogue, award-winning cuisine, top-rated wines, and a host of motivated women who have moved the dial, pushed the envelope, paved paths, and built bridges. The evening will be a veritable WHO'S WHO of fabulous femmes... please join us for this timely and delicious celebration!

Cost: $255 inclusive of tax and gratuity

March 16, 2023

7pm - Sonoma Wine Dinner at Meritage Room

Aperture Cellars, located in Alexander Valley, Sonoma, was named “Cult Winery of the Year” and is known for its bold and structured Bordeaux style wines, especially Cabernet Sauvignon.

Fun facts: Winemaker, Jesse Katz has been named 40 Under 40 Tastemaker by Wine Enthusiast and was the first winemaker on the Forbes 30 Under 30. Aperture Cellars was recently selected as a Rising Star by Wine Spectator and a bottle of his 2015 The Setting Wines just became the most expensive single bottle of wine ever sold, earning $350,000 at Emeril Lagasse's annual charity wine auction

Aperture Cellars is a perfect example of Bordeaux varieties growing in the cooler pockets of Sonoma. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. The wines are plump, intense, and juicy while remaining clean and complex. Join our host, Andy Katz (the official artist for the Boston Wine & Food Festival AND father to Aperture Winemaker, Jesse Katz). His stories of how Aperture was conceived after countless treks with his son to wine regions around the world pairs perfectly with the four-course dinner menu created by Executive Chef David Daniels.

Cost: $245 inclusive of tax and gratuity.

March 18, 2023

7pm: Champagne Lanson Wine Dinner at Meritage Room

Founded in 1760, Lanson is not only one of Champagne's oldest Grande Marques, but also one of its most fascinating. If you were to make a list of Champagne's most dependable and age worthy wines, Lanson would have to be near the top. Renowned for its unique style, join us as we explore the authentic and unique style of this legendary house. Renowned for the freshness and vitality of its wines, including Le Black Label, Le Rosé, Le Green Label (organic), Le Vintage 2009 and 2012, they very allocated Le Clos Lanson 2007 and some truly rare wine from their cellars in Reims! This elegant dinner will be paired in 4-courses by Chef Daniels and will include some of the finest seafood offerings fresh from New England waters.

Cost: $225 inclusive of tax and gratuity

March 19, 2023

11:30am - Cocktail And Jazz Brunch at Meritage & Atlantic Rooms

Join us for a relaxing brunch featuring live jazz, innovative food, and creative cocktail stations. Create your own Bloody Mary or step up to the Whiskey Smash Station. This walk around brunch will showcase Chef David Daniels healthy and fresh menu including omelets, fresh fruit bar, waffles, and delicious pastries. Liven up your winter weekend and make The Cocktail Jazz Brunch a MUST on your social calendar!

FUN FACT: The term "brunch" was coined in 1895, described as a Sunday meal for "Saturday-night carousers". Brunch became popular in the US in the 1930s because Hollywood stars making transcontinental train trips would often stop in Chicago for late-morning meals. Carousing, traveling, or just enjoying the spectacular harbor views - The BWFF Cocktail Jazz Brunch will make your weekend complete!

Cost: $125 inclusive of tax and gratuity

March 23, 2023

7pm - Frog's Leap Wine Dinner at Meritage Room

Join us for a spectacular wine dinner with one of our most celebrated winemakers, John Williams of Frog's Leap Winery, John founded Frog's Leap in 1981 with a commitment to sustainable farming with minimal intervention. His wines are considered some of the most age-worthy in Napa Valley. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon and continues his journey to perfect his vineyards and his wines year after year. John has been a longtime friend and host to the Boston Wine Festival and tonight will present a remarkable lineup of wines including new cuvées, and a special magnum (1.5L double size bottle) from the 90's. Taste the Merlot, Zinfandel, Cabernet and more - all paired with this four-course event.

Cost: $195 inclusive of tax and gratuity

March 24, 2023

Châteauneuf-Du-Pape Seminar & Wine Dinner

Join us as we journey to one of the most celebrated regions in the wine world: the Rhône and Châteauneuf-du-Pape!

For the Châteauneuf-du-Pape lover, take a trip to the Rhône and breathe deeply! Experience the great wines of five renowned Châteauneuf-du-Pape producers and taste over 10 wines expertly paired with a menu created by Boston Harbor Hotel's Executive Chef, David Daniels. Your host for the evening is the legendary John Junguenet, 'Le fils de Châteauneuf-du-Pape,' of Alain Junguenet Selections. There is no better way to taste and learn about this region than through John's vast experience and these curated producers.

John has been at the helm Alain of Junguenet Selections for years – ensuring the company's future. His experience in the region is unmatched, having spent time in the vineyards and cellars of the Rhône since he was a toddler. We are happy to have John join us with a deep dive into Châteauneuf-du-Pape and Rhône wines.

Time:
Seminar & Dinner 6pm | South Atlantic Room | $330 inclusive of tax and gratuity
Dinner 7pm | Meritage Room | $275 inclusive of tax and gratuity

March 25, 2023

4pm - Rosè Master Class at South Atlantic Room

Spring is in the air.... which means Rosé is on our minds!

Rosé is taking the world by storm! As the fastest growing category of wine right now... we are excited to learn why and how this light, crispy, flavorful, and friendly wine is putting smiles on the faces of everyone who partakes! The primary flavors in Rosé are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish like celery or rhubarb. Of course, this all depends on the type of grapes and the wine regions where the grapes are grown. Learn about Rosé from France to Italy to Spain to CA and beyond...

Join Wine Expert Dan Michaud for this engaging masterclass on this beloved wine that makes us all ask for "ROSÉ ALL DAY!"

Cost: $75 inclusive of tax and gratuity

7 p.m.: Dinner - Under The Tuscan Sun at Meritage

We are in amazing company this evening in Tuscany! Join the greats of Biondi-Santi, Gaja Ca'Marcanda, Castelepile and Val di Suga as we travel the hill of Chianti, the sun drenched slopes on Montalcino and the slow ride to the seas beyond Maremma. Taste the Brunello, Chianti and Super Tuscan wines of one of the most romantic wine regions on earth. Alessandro Boga will guide you through the countryside in this four course evening of some of the top wines in Italy.

Featured Wines:
2021 Castelprile Prelius Vermentino
2019 Biondi Santi Rosso di Montalcino
2019 Volpaia Chianti Classico Riserva
2019 Castelprile Rosso "Super Tuscan"
2020 Gaja Ca'Marcanda Promis
2020 Gaja Ca'Marcanda Magari
2016 Val di Suga Brunello di Montalcino
2017 Tenuta Sette Cieli Scipio " Super Tuscan"

Cost: $245 inclusive of tax and gratuity

March 30, 2023

7pm - Bond Estate at Meritage Room

Join us for an unforgettable evening on Thursday, March 30, featuring incredible wines from BOND Estate in Napa Valley, complemented by a four-course menu prepared by The Boston Harbor's Executive Chef, David Daniels. BOND: A portfolio of wines that are diverse in their geographic representation and 'Grand Cru' in quality, all under the umbrella of one philosophy, one team, one mark. Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. The portfolio is overseen by the Harlan Family of Harlan Estate and Promontory wineries.

We welcome Max Kast, BOND's Director of Estate, to guide guests through the rare opportunity to taste every cru of Bond next to the same cru with 10 years of age. Over the past quarter century, the Harlan family has strategically acquired 80 of some of the best vineyard sites in Napa Valley. Of these 80, five were selected to have Grand Cru quality expressions and all five will be featured at this dinner.

Featured Wines:
Bond Estate Quella: 2017
Bond Estate Quella: 2014
Bond Estate Quella: 2013
Bond Estate St. Eden: 2017
Bond Estate St. Eden: 2014
Bond Estate St. Eden: 2013
Bond Estate Vecina: 2017
Bond Estate Vecina: 2014
Bond Estate Vecina: 2013

Cost: $950 inclusive of tax and gratuity

Date: January 12-March 30, 2023

Locations:
Boston Harbor Hotel,
70 Rowes Wharf,
Boston, MA 02110.

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