Schedule Of Events

Sep 19,2024

10:00 Am-2:00 Pm - Cycle And Refuel At Restaurant 17
Price: $150

Work Up An Appetite With American Professional Road Racing Cyclist And Two Time Olympian, Christian Vande Velde, As He Leads A 30-Mile Ride That Starts And Ends At Hotel Domestique In Travelers Rest. After The Ride, Refuel With A Gourmet Lunch Prepared By Chef Haydn Shaak And Wine Pairings From Mission Grape While You Savor Stunning Views Of The Blue Ridge Mountains.

This Event Should Be Enjoyed By Intermediate To Advanced Riders Only.

11:00 Am-2:00 Pm - Old Stories And A New Menu

Join Local Art Historian John Nolan For A Walking Tour Of Downtown Greenville To Hear Old Stories About Our Beloved City Before Heading To A Multi-Course Lunch At Passerelle Bistro Courtesy Of Chefs Jenifer Minelli (Passerelle Bistro) And A Longtime Local Favorite, John Malik. As You Enjoy The Beautiful Views Of The Reedy River, Your Glass Will Be Filled With Perfectly Paired Wines To Go Along With Each Dish And Story.

This Event Will Start At NOMA Square And End At Passerelle Bistro For Lunch (Approximately A 0.6-Mile Walk).

11:30 Am-1:30 Pm - An Edible Odyssey At CAMP
Price: $140

Unique And Flavorful, This Lunch Is Sure To Please. Michelin-Starred Chef Ryan Ratino (One-Star Bresca And Two-Star Jônt In DC) Will Collaborate With Chef Diego Of CAMP To Present An Intimate Tasting Menu. Each Meticulously Prepared Plate Will Be Perfectly Paired With Small Batch Wines. From The Food To The Drinks To The Location, You Won’t Want To Miss This Exclusive Chef’s Table Experience!

12:00-2:00 Pm - All That And Dim Sum At Sum Bar
Price: $90

This Lunch Is All That And Dim Sum! Get Ready For Diverse Flavors At This Southern, Dim Sum-Inspired Lunch At Sum Bar. You’ll Enjoy Multiple Courses With Themed Cocktail Pairings While You Explore And Learn About The Dynamics Of Heritage-Driven New Chinese American Cuisine.

5:30-6:30 Pm - Bubbles And Bonbons At Larue Fine Chocolate
Price: $65

Now, This Is A Happy Hour You Can Really Be Euphoric About! When Bubbles And Bonbons Are Paired Just Right, Both The Sweet Confections And The Bubbles Are Enhanced To A New Level. Learn About These Artisan Bites Of Heaven And How To Pair Them With Larue Fine Chocolate And Mission Grape.

6:00-10:00 Pm - Songwriter’s Recipe At Greenville ONE Center
Price: $150

We Are Euphoric To Present An Intimate "Behind The Scenes" Event Featuring Legendary Songwriters Tim Nichols, Eric Paslay And Trannie Anderson. Between These Songwriters, They Have Written Songs For Tim Mcgraw, Lainey Wilson, Jo Dee Messina, Jake Owen, Keith Urban, And Many More. Hear The Stories Behind The Songs You’ve Been Singing Along To While Noshing On Bites And Sipping Specially Crafted Cocktails!

6:30 Pm - In The Stars At Scoundrel
Price: $290

There’s Nothing Like Old Friends Making New Memories Together. Recently Named One Of Esquire’s Best New Restaurants In America For 2023, Join Us At Scoundrel To Watch Chef Joe Cash And One-Star Michelin Chef Jonathan Black Do Just That! They’ll Serve Up A Reimagined Multi-Course Menu With Wine Pairings While Revisiting Stories And Dishes They Cooked Together At The Renowned Per Se. Bring An Old Friend With You, And Get Ready To Make Some New Memories Alongside Them!

$15 From Every Ticket Purchased Will Directly Support Upstate Charitable Partners Through Our 501(C)(3), Local Boys Do Good. We Thank You For Your Generosity. Visit Our Faqs For Additional Information.

6:30 Pm - By The Starlight At CAMP
Price: $290

The MICHELIN Guide Chicago 2023 Young Chef Award Winner, Christian Hunter (One-Star Atelier), Will Collaborate On A Globally Inspired Menu With His Former Co-Worker, Nico Abello Of Table 301 Restaurant Group. The Chefs Once Worked Together At Beaubourg, A French Brasserie In New York City. Since Then, These 2 Chefs Have Further Developed Their Respective Love Of Local Ingredients With International Influence. Get Ready For A Whimsical Experience As You Are Taken On A Carefully Crafted Menu That Taps Into All Of Your Senses Paired With Wines From Mission Grape.  

6:30 Pm - Pass A Good Time At Fork And Plough
Price: $190

Known For His Use Of Fresh, Local Ingredients, Chef Shawn Kelly Of Fork And Plough Is Collaborating With NOLA Chef, Sue Zemanick, On An Immersive Multi-Course Dinner. As Your Glass Is Filled With Curated Wines, The Evening Will Unfold Into A Symphony Of Flavors And Shared Moments. Get Ready To "Pass A Good Time," A Saying By New Orleans Natives When They Feel It’s Time To Start Having A Good Time!

7:00-10:00 Pm - Aged To Perfection At Events At Judson Mill
Price: $135

Join Us At The New Events At Judson Mill For An Evening Full Of Bourbon, Exceptional Bites, And Dynamic Tunes Courtesy Of The Energetic, 80s-Inspired Band, Neon Arcadia. The Phenomenal Chef Lineup Will Feature Global Flavors And Eclectic Bites Accompanied By Signature Cocktails From Knob Creek And House Of Suntory, Beer, And Wine. Grab A Glass, Head To The Dance Floor, And Join Us In Kicking Off Our 19th Anniversary!

Sep 20,2024

10:00-11:30 am - Oh Shucks at The Jones Oyster Co.
Price: $95

Oh shucks, are you a seafood enthusiast looking to learn more about oysters? Never fear—the oyster-shucking pros from The Jones Oyster Co. and The Darling are here! Join us for an interactive and intimate sip and shuck session at this lively restaurant in downtown Greenville. As you enjoy their popular oyster shooters and bubbles, you will also learn about different regions and flavor profiles of oysters.

11:00 am-3:00 pm - Pedal to Picnic

start at Reedy Rides

end at Topsoil Kitchen and Market

Price:
$140 bike tour + lunch
$85 lunch only

This bike ride to picnic is the perfect way to explore the Greenville community we know and love. You’ll begin your guided bike tour at Reedy Rides and travel along the Swamp Rabbit Trail as you explore the sites of Greenville, ending your journey at Topsoil Kitchen and Market. After the ride to Travelers Rest, you’ll sit down at a community table to enjoy a chef’s picnic with refreshing beverages. Once full, you’ll head back to downtown Greenville on your bike, but don’t worry, it’s electric! This is the perfect way to spend your Friday afternoon!

12:00-2:00 pm - Bologna, Beef, and Vino, Oh My at Larkin’s
Price: $90

Enjoy innovative and funky pairings, from carpaccio to elevated bologna to high-end sliders, courtesy of Chef Adam Hayes of Larkin’s and Brasstown Beef Farm. During this lively multi-course lunch, you’ll learn about (and taste) pasture-centered beef and premium, masterfully made wines. There’s nothing to be afraid of when it comes to bologna, beef, and vino, oh my!

12:00-2:00 pm - Vine and Dandy at Sassafrass Flower Farm
Price: $90

Tucked not too far outside of Greenville, get away for an afternoon picnic at Sassafrass Flower Farm. Take in the magical views and enchanting floral scents around you while you dine on a delicious, picnic-inspired lunch with refreshing beverages courtesy of Chefs Teryi Youngblood and Christina Barest. You’ll also take a tour through the garden, where you’ll get to handpick seasonal favorite florals and take home a happy handful to commemorate the afternoon.

12:00-2:00 pm - ropic Like It’s Hot at SOCIETY Sandwich Bar and Social Club
Price: $90

Warm and inviting, Society is taking you on a journey to the tropics as you sip on the layered flavors of the innovative tiki-inspired cocktails at this multi-course lunch. Open your mind and palate as each elevated rum-based cocktail is paired with a delicious dish. Are you ready to tropic like it’s hot!?

12:00-2:00 pm - La Vie En Rosé at restaurant 17
Price: $100

Join us a world apart at Restaurant 17 for this enchanting, outdoor, multi-station lunch. The bites and pink-hued wines are the perfect accompaniment to the magical views of the Blue Ridge Mountains. Before you know it, you’ll see "La vie en rosé."

The Stars Align at Avenue
Price:
$550 Meet and Greet + Dinner
$475 Dinner Only
5:30 pm Michelin Meet and Greet - 7:00 pm Dinner

Get ready for a truly unique culinary experience right here in Greenville! Perhaps one of the most recognizable chefs in the world, Emeril Lagasse, will collaborate with his son, Chef of Emeril’s in New Orleans, E.J. Lagasse, and euphoria alum Chef Ryan Ratino (one-star Bresca and two-star Jônt) on a remarkable multi-course dinner with showstopping wines courtesy of Wine Access. This is truly a one-of-a-kind experience that is not to be missed.

Interested in an intimate opportunity to connect with several of the weekend’s award-winning talent? Join us for a Meet and Greet to interact with the chefs and beverage professionals while enjoying cocktails and Champagne before dinner.

6:30 pm - Experience the Pastabilities at Jianna
Price: $255

Chef Michael Kramer is teaming up with his culinary friend and 2019 James Beard semifinalist Jacques Larson on an Italian-inspired menu based on their respective techniques and years of friendship. As you enjoy the flavors of each crafted dish, your glass will be filled with exceptional Italian wines courtesy of Mission Grape. Get ready to experience the pastabilities as you dine with friends old and new!

7:00-10:00 pm - Party in the Park at Fluor Field at the West End
Price: $130

We are bringing the party once again to Fluor Field! Get ready to party inside of the (baseball) park with live music from local favorite, Steel Toe Stiletto. Bring your dancing shoes, and enjoy fun bites from regional chefs along with crafted beverages. This is THE not-to-be-missed party event of the weekend!

Sep 21,2024

10:00 am-12:30 pm - Grow and Graze at Camilla Kitchen
Price: $85

Join us for a delightful morning of exploration and culinary inspiration at the downtown Greenville farmer’s market. You will meet at M. Judson Booksellers before taking a guided stroll through the market led by local chefs and farmers. Along the way, these local ingredient experts will share insightful tips and tricks for what they look for when shopping the market.

After gathering your treasures from the market, you will head back to Camilla Kitchen to savor a seated family-style lunch featuring dishes expertly crafted by Chefs Katie Cheney and Teryi Youngblood, showcasing ingredients sourced directly from the market. As you graze on each fresh dish and sip on refreshing wines, the chefs will demonstrate the recipes, creating a truly immersive and intimate experience.

12:00-4:00 pm- Feast by the Field at Fluor Field at the West End
Price: $100

Feast by the Field is a must for seasoned euphoria attendees and newcomers alike! Whether you want to sample to your heart’s content from chefs, breweries, winemakers, and regional distillers, learn some new techniques from cooking demos on the US Foods Eat and Sip stage, enjoy brews and bites courtesy of Lowes Foods, or celebrate 10 years of the SC Chef Ambassador program while enjoying local ingredients, there’s truly something for all of the cocktail enthusiasts, food lovers, and music aficionados. It wouldn’t be euphoria without live music, so sit back and imbibe, as our largest tasting event is the perfect Saturday (and Sunday) fun-day!

This year will be one to sink your teeth into, as this popular event is now 2 days, Saturday and Sunday. Join for 1 day or eat your heart out with the 2-day discounted discount.

12:30-2:00 pm- Champagne Wishes and Caviar Dreams at The Champions Club at Fluor Field
Price: $120

Get ready for nothing but the finest at this master class in caviar and Champagne pairings. An international sommelier courtesy of Mission Grape and Petrossian will impart some delicious knowledge as you savor every epic bite and sip. When the bubbly essence of the Champagne pairs with the smooth tastes of Petrossian caviar, you’ll be wishing, and dreaming, for more of this perfect pairing!

1:00-2:00 pm - Prost at The Whale
Price: $50

Step inside The Whale to explore beer’s integral role in German gastronomy. Delve into the regional varieties and centuries-old traditions that define German beer culture while savoring a range of brews with perfectly paired bites. Prost!

2:00-3:00 pm - Call Me Old Fashioned at Juniper
Price: $65

Do you like things the old-fashioned way? In this hands-on classroom, the team at Juniper will teach you all about the components and process of perfectly stirring an Old Fashioned using bold, balanced bourbons. These spirits are strong, and the fun will be even greater as you enjoy your creation and the rooftop views of our beautiful city of Greenville.

2:30-3:30 pm - Express Your Fillings at Le Petit Croissant
Price: $65

Fruity and fresh or rich and chocolatey, step into Le Petit Croissant for a class with Chef Chad Mundt on all things tarts! In this hands-on class, you’ll learn about these French pastries’ classic techniques and versatility. From making and working with the dough to picking your perfect fillings, you will be guided by an expert French pastry chef on how to make the perfect tarts.

3:00-4:30 pm - Grows Together, Goes Together at The Community Tap
Price: $65

At this ultimate wine and cheese pairing, learn how what grows together, goes together. Certified cheese professional, Neil Winter, and owner of The Community Tap, Ed Buffington, are taking you on a vino voyage. As each bite of cheese is perfectly matched with a wine from the same region, you will taste the effects terroir has on the flavors, notes, and balance of each pairing.

3:00-4:30 pm - Reign of the Terroir at The Champions Club at Fluor Field
Price: $120

Go on a journey of terroir at this one-of-a-kind master class all about highly coveted old-world versus new-world wines. From the flavor profiles to the environment, sip along and listen to the stories behind an expertly curated lineup courtesy of an international sommelier and the Mission Grape team. Get ready for unprecedented access as you learn about similar varietals from different regions, and embark on a journey to answer how the terrior reigns.

3:00-4:00 pm - Where to Be-gin at Vault and Vator
Price: $65

Step inside Vault and Vator and go on a fun exploration of North Carolina distilled gin. In this hands-on class, you will sample multiple styles of gin from Durham Distillery, learn about their unique flavor profiles, and create your own gin-based cocktail. Come and experience where it all be-gins!

5:00 pm - It’s No Mi(so) Steak at Halls Chophouse
Price: $175

Located in the heart of downtown, Halls is the perfect place for an upscale Asian steakhouse-inspired menu featuring guest chef, Addison Stone. It’s no mi(so)-steak that this unforgettable evening will be paired with exceptional wines, so get ready for an intimate dinner to remember!

5:30 pm - Oh My Cod at The Loft at Soby’s
Price: $175

Shellebrate good times! Join us at The Loft at Soby’s for a delectable, seafood-inspired dinner featuring Chefs Brant Tesky and Keith Rhodes utilizing the freshest ingredients. This elegant space will transform into a night of intimate and elevated dining inspired by our coastal waters. As you savor each devine dish, your glass will be filled with perfectly paired wines.

6:00 pm - Seeing Stars
Soby’s New South Cuisine
Price: $425

Expect stars to collide at the ne plus ultra of euphoria dinners. It will be as if you are dining at three different Michelin-starred restaurants at once when Curtis Duffy (two-star Ever), Johnny Spero (one-star Reverie), James Bingham (two-star Moody Tongue) collaborate with local chefs Nico Abello and Kyle Swartzendruber to create an unforgettable menu. This dinner is your chance to experience a once-in-a-lifetime meal-with wines to match courtesy of Wine Access-executed by some of the best chefs in the business. Trust us, by the end of the evening, you will be seeing stars.

6:30 pm - Sweet Home Carolina at The Lazy Goat
Price: $175

Sweet home (South) Carolina, where the food is so good

Take a seat at The Lazy Goat and enjoy views of the Reedy River alongside a well-spread table and the very best local ingredients. Chefs Beau Owens and Brandon Carter are teaming up on a menu where each bite celebrates South Carolina’s rich culinary heritage and vibrant agricultural landscape. Your glass will be filled with expertly paired wines as you dine on each bountiful course.

6:30 pm - Speak-easy to Me at Urban Wren
Price: $175

Step inside Urban Wren, where Chefs Austin Yancey and John Ondo will serve up a roaring good time. They’ll be accompanied by a performance from The Jamie Wright band, with a jazzy setlist that will transport you to the 1920s. With wine and cocktail pairings to boot, these culinary and musical enthusiasts will serve up a meal and a performance that will speak-easy to you!

7:00 pm - An Unbeetable Fusion at The 07
Price: $175

You’ll get plenty of greens-and other veggies too-at this plant-based dinner, held in the new restaurant located in the Base Camp complex, The 07. Local chef Jennifer Barone and Asheville’s Nick Barr will team up to bring you an unbeetable fusion at this outside-the-box dinner. Vegetable focused; seasonally inspired plates; carefully curated wine pairings – these are a few of our favorite things.

7:00 pm - Unexpected Expectations at Woodside Bistro
Price: $175

Expect the unexpected at this multi-course dinner at Woodside Bistro, as Chefs Ken Frazier and Steve Zurkey (Anchorage) bring a twist to modern classic fare. Enjoy an imaginative menu with cocktail pairings, both of which are sure to keep you on your toes. The unique dishes and boozy cocktails create a foundation for the perfect night!

Sep 22,2024

10:00 am-12:00 pm - Brunch Fiesta Bonanza at Papi’s Tacos
Price: $85

Get ready to brunch and learn Spanish style! Chef Jorge Barrales and local guest chefs, Diego Campos and Tania Harris, are whipping up a Spanish-inspired brunch with tequila cocktails to match. This Sunday fiesta will take your tastebuds on an unforgettable culinary journey. ¡Salud!

11:00 am-1:00 pm - On The Rise at Rise Bakery
Price: $65

Unleash your master baker within and take your culinary skills to new heights as you learn the art of bread making. From beginners to seasoned bread lovers, this class provides hands-on experience in crafting the perfect baguette. After Chef Julian guides you through the techniques and tools, enjoy turning your freshly baked baguette into a gourmet sandwich masterpiece.

11:00 am-3:00 pm - Feast by the Field at Fluor Field at the West End
Price: $100 - $85 locals ticket

Feast by the Field is a must for seasoned euphoria attendees and newcomers alike! Whether you want to sample to your heart’s content from chefs, breweries, winemakers, and regional distillers, learn some new techniques from cooking demos on the US Foods Eat and Sip stage, enjoy brews and bites courtesy of Lowes Foods, or celebrate 10 years of the SC Chef Ambassador program while enjoying local ingredients, there’s truly something for all of the cocktail enthusiasts, food lovers, and music aficionados. It wouldn’t be euphoria without live music, so sit back and imbibe, as our largest tasting event is the perfect Saturday (and Sunday) fun-day!

12:00-2:00 pm - North Meets South at The Bellwether Public House
Price: $90

Join us at the new West End establishment for a delectable experience celebrating the rich culinary heritage of North and South Carolina. As you dine on each plate featuring North and South Carolina ingredients, your glass will be filled with refreshing cocktails using spirits from the region. This immersive lunch celebrates local flavors and traditions, offering a unique experience to savor the best the Carolinas have to offer.

1:00-2:00 pm - Out of the Frying Pan at The Cook’s Station
Price: $65

Hop out of the frying pan and into the fire at The Cook’s Station! Chefs Vinnie Bienish and Jason Janson are teaching you the proper ways to cook a variety of seafood at this hands-on class. From techniques to flavor profiles, learn everything you need to know to perfectly prepare these treasures from the sea.

1:00-2:30 pm - Sake To Ya at The Community Tap
Price: $65

Immerse yourself in the art of sake, and uncover the perfect harmony between tradition, craftsmanship, and taste. Experience the rich heritage and nuanced flavors as you sample a variety of sake, led by The Sake Ninja, all while experiencing the versatilality of Japanese rice wine. Kampai!

1:00-2:00 pm - Beer Necessities at Fireforge Crafted Beer
Price: $50

Let’s get down to the beer necessities with FireForge! Explore the art of beer pairings at this dynamic classroom focused on brews with advanced flavor profiles accompanied by different food pairings. After touring the brewery, you will delve into the intricate nuances of craft brews, discovering the perfect culinary companions for unique flavors and styles.

2:00-3:00 pm - A Modern Twist at Oak and Honey
Price: $65

The team from Oak and Honey is bringing you an intimate class in the art of crafting cocktails using an array of spirits courtesy of High Wire Distillery. This class is a journey through flavors, techniques, and creativity, where you will taste a curated selection of spirits and learn how to transform them into exciting, professionally crafted cocktails with a modern twist.

2:30-4:00 pm - The Somm Off at Carter Family Wines
Price:
$260 for a 4-pack of tickets
$50 individual spectator ticket

Think you have what it takes to taste wines against a Sommelier? At this interactive and upbeat wine seminar, teams of 4 will go up against a team of Sommeliers to test what they know about wines. Join in on the fun as you not only taste wines, but test your knowledge, with prizes along the way including the coveted title of "Top (amateur) Somm". Start your training now!

Not feeling competitive?! That’s okay! Purchase the "spectator ticket" to enjoy the wines and watch the competition unfold.

3:00-4:00 pm - Cast Away at The Cook’s Station
Price: $65

The cast iron pan is a staple anywhere–but especially in the Southeast. In this educational classroom at The Cook’s Station, you’ll learn the foundations of cast iron cooking, along with tips and tricks that are sure to level-up your next session in the kitchen. You’ll also taste some bites right from the pan, which are sure to give you an appetite for more cast iron cooking.

3:30-5:00 pm - Seas the Day at The Community Tap
Price: $80

Embark on a culinary voyage where the treasures of the sea meet their match in the vineyard’s finest. Experience a meticulously curated selection of wines paired with various seafood sliders, all designed to complement and elevate your experience. Whether you’re a seasoned gourmand or a curious novice ready to expand your palate, prepare to seas the day and take your tasting skills to new horizons.

5:30-9:00 pm - Sunday Supper at The Barn at Sitton Hill Farm
Price: $225

The cherry atop a sublime weekend full of good food, good wine and good times moves to The Barn at Sitton Hill Farm for a laid-back Southern meal, courtesy of Certified South Carolina. The 2024 South Carolina Chef Ambassadors will team up to produce an unforgettable meal, featuring South Carolina-grown products, paired with specialty crafted cocktails, beer, and wine, all in conjunction with Table 301 Restaurant Group. Don’t miss this last opportunity to break bread with the festival’s elite until next year.

Date : Sep 19-22,2024

Location :Various Venues In Greenville, SC

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