Jackson Hole Food & Wine is pleased to announce the 6th annual Winter Fest! This 3-day weekend of events will be based in Teton Village with a unique offering of experiences that are sure to delight.

Schedule:

March 7, 2024

Champagne And Caviar Dinner - 6:30 - 9:30PM

Solitude Station, via Sweetwater Gondola

Hosted by Jackson Hole Mountain Resort

Spoil yourself with a special dinner highlighting the world’s finest caviar from Solex Catsmo paired with a curated selection of Champagnes from Westside Wine & Spirits.

Jackson Hole Mountain Resort Executive Chef Steven DeBruyn will present a series of lavish dishes featuring a special collection of caviars paired with magnificent Champagnes.

Markus Draxler of Solex Catsmo will discuss the various caviars and Master Sommelier Chris Tanghe will share his insight about the flavors brought forth from the Champagnes.

Cost: $450

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March 8, 2024

Wyoming Whiskey Tasting - 3:00 - 4:30PM

Four Seasons Resort Ballroom

Hosted by Four Seasons Resort & Residences Jackson Hole

Join us for an exclusive tasting of one of the best American made Whiskey brands, Wyoming Whiskey.
Guests will enjoy a special flight of neat pours featuring a vertical of Wyoming Whiskey’s most sought after releases including National Parks NO.1, National Parks NO.2, National Parks NO.3, and The Grand Barrel N0.2707.
Come warm up with some light bites and uncover the nuances of this beloved whiskey.

Cost: $250

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Wine Dinner At 9000FT - 6:30 - 9:30PM

Piste Mountain Bistro, via Bridger Gondola

Tax Deductible Amount is $350

Hosted by Jackson Hole Mountain Resort

An unforgettable evening awaits you featuring an incredible multi-course menu from award winning and Michelin starred chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions, The Progress, and The Anchovy Bar, San Francisco.  
The owners of Lioco Wines in Healdsburg, Matt and Sara Licklider, will collaborate with the guest chefs to present the perfect pairing of wines from across their portfolio. Guests will arrive via Bridger Gondola while enjoying stunning views of the valley below.

Cost: $695

March 9, 2024

Cooking Demo + Lunch With Chefs Stuart Brioza & Nicole Krasinski - 12:00 - 2:00PM

Presented By Bona Furtuna

Murie Ballroom, Hotel Terra

Join us for an intimate cooking demo + lunch with award winning and Michelin starred chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions, The Progress, and The Anchovy Bar, San Francisco.
Chefs Stuart and Nicole will demonstrate a few of their favorite recipes from across their restaurants and guests will get to enjoy each dish for a delicious 3-course lunch. The owners of Lioco Wines in Healdsburg, Matt and Sara Licklider will provide some excellent wines to complement the lunch.

Cost: $295

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Taste Of Teton Village - 5:30 - 8:30PM

Four Seasons Resort Ballroom

Hosted by Four Seasons Resort & Residences Jackson Hole

Taste of Teton Village offers guests an exclusive chance to experience a diverse range of signature dishes prepared by the best of the West Bank’s culinary community.

This walk-around tasting features several top restaurants serving their favorite signature dishes, while multiple beverage booths pour an incredible selection of wine, beer, and spirits.

Local DJ Rocky Vertone will spin some tunes to get guests in the après frame of mind!

Cost: $195

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Date: March 7 - 9, 2024

Location:

Various Venue in Wilson

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