Arts and Entertainment
August 31, 2024
From: North Carolina Seafood FestivalFestival Schedule:
Friday, October 4, 2024
Armband Friday Fundraiser
12:00 PM - 11:00 PM
Erik Hawks - Country
6:00 PM - 7:00 PM
Crawford & Power - Country
7:15 PM - 8:30 PM
Jarrod Niemann - Country
9:00 PM - 10:00 PM
Saturday, October 5, 2024
Twin Bridges Race
7:00 AM
Chef Caroline Basnight - Sautéed NC Shrimp and Stone Ground Grits
10:00 AM - 10:45 AM
Chef Dawn Freeman - Roasted, Spiced Corn and NC Blue Crab Chowder
11:00 AM - 11:45 AM
Chef Clarke Merrell - Bacon Wrapped NC Scallops with Applewood Smoked Bacon, Maple-Bourbon Glaze, Ur
12:00 PM - 12:45 PM
Spare Change - Variety_Copy1
12:00 PM - 1:30 PM
Ashley Harrell
1:00 PM - 1:45 PM
Port of Pours
1:00 PM - 5:00 PM
Chef Chad Blackwelder - NC Crawfish and Carolina Gold Rice Fritters, Fermented Corn Aioli
2:00 PM - 2:45 PM
DAZR - Classic Rock
2:00 PM - 3:30 PM
Chef Ricky Moore
3:00 PM - 3:45 PM
Cat 5 - Variety, Yacht Rock
4:00 PM - 5:30 PM
Claudio Tepetate
4:00 PM - 4:45 PM
Eric Herbst - Sautéed NC Striped Bass with Garlic-Herb Butter
5:00 PM - 5:45 PM
Jamie Wright Band - Motown Party
6:00 PM - 7:30 PM
Cassette Rewind - 80s
8:00 PM - 9:00 PM
Sunday, October 6, 2024
Blessing of the Fleet
10:00 AM
Captain John Mallette - NC Shrimp & Crab Perloo
11:00 AM - 11:45 AM
Chef Kevin Davis
11:00 AM - 11:45 AM
Chef Charles Park - Rock Fish Tacos
12:00 PM
Eddie Lopez
12:00 PM - 12:45 PM
I-42 - Shagging on Sunday
12:00 PM - 2:00 PM
Chef Dawn Freeman - Seared Scallops, Spicy Street Corn Salsa, Tajin Tostada & Cilantro Crema
1:00 PM - 1:45 PM
Chef Jon Mcgregor - Shrimp and Grits Provencal
1:30 PM
Chef Keith Rhodes
2:00 PM - 2:45 PM
Band of Oz - Shagging on Sunday
2:30 PM - 4:30 PM
Chef Daniel Murray
3:00 PM - 3:45 PM
Chef Michelle Somogy - Pumpkin Spice Latte Cake
3:00 PM
Chef Jessica Lewis - Carolina Oyster Fritter with a Cajun Style Corn and a Sweet with a Little Heat
4:30 PM
Fest Date: October 4 - 6, 2024
Location: North Carolina Seafood Festival - 412 D Evans Street Morehead City, NC 28557
Click here for more information.