4th Annual Rosé the SLO Way – the ultimate pink party! Join us at Hotel SLO’s Garden Courtyard to celebrate the latest vintage of Central Coast Rosé.

Taste over 25 premier Rosés paired with delectable creations from Executive Chef Ryan Fancher and his team at Ox + Anchor and Piadina. Enjoy signature bites from acclaimed guest chefs Dustin Valette of Sonoma Wine Country and San Luis Obispo’s own Brian Collins, as well as the return of all-stars Morro Bay Oyster Co., Tsar Nicoulai Caviar, and Sichuan Kitchen SLO. Sample sweet treats from local favorites Breda and Harmony Valley Creamery.

Mingle with the winemakers, enjoy fabulous fashion, music, dancing, and the return of the Woods Cuddle Corner brimming with adorable adoptable puppies and kittens to melt your heart.

Don’t miss your chance to Rosé all day!

Entertainment

Rosé the SLO Way is a good time! How could it not be, with the return of the Woods Cuddle Corner, the ultimate puppy and kitten snuggle fest? There will be live DJs spinning danceable daytime tunes, fabulous fashion, a wine pull, and more!

Talent

Meet mingle, and taste Rosé from the Central Coast’s finest vintners from Paso Robles to the Edna Valley. Enjoy delicious food pairings curated by acclaimed chefs and fine purveyors.

$120 per person

(Pre-Release Pricing ends March 14th)

Regular price: $150

Buy Tickets

Date: April 13, 2025

Time: 1-4 pm

Location: Hotel SLO’s Garden Courtyard

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