Summer Cooking Series
Presented by Dana Parfitt and sponsored by the Circle of Friends. SPACE IS LIMITED; REGISTRATION REQUIRED.

Stretching Your Food Dollars
Thursday, June 8, 6 PM
Learn how to make the most of the grocery items you have on hand by stocking a useful pantry, buying in bulk, menu planning, and turning leftovers into delicious new meals.

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Water Bath Canning: Let's Make Pickles & Jam
Thursday, July 20, 6 PM
In this live-action class, you will be guided step-by-step through the water bath canning process. Enjoy a taste of our "bread and butter" pickles and blueberry jam with take-home recipes.

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Making the Most of Your Household Freezer
Wednesday, August 2, 6 PM
Learn the best way to freeze your extra garden produce, maximize freezer space, and eat from your freezer to stretch your budget, as well as the bottom line on frozen food longevity.

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