Groton, CT - The Groton Public Library is continuing its summer cooking series in July and August, presented by Dana Parfitt and sponsored by the Circle of Friends. Space is limited; registration is required. For more information, contact the Library at (860) 441-6750 or visit grotonpl.org.

Water Bath Canning: Let's Make Pickles & Jam
Thursday, July 20, 6 PM

In this live-action class, you will be guided step-by-step through the water bath canning process. Enjoy a taste of our "bread and butter" pickles and blueberry jam with take-home recipes.

Making the Most of Your Household Freezer
Wednesday, August 2, 6 PM

Learn the best way to freeze your extra garden produce, maximize freezer space, and eat from your freezer to stretch your budget, as well as the bottom line on frozen food longevity.