Mission

Our mission is to implement sustainable food production practices creating enlivened foods that nourish the body, spirit, and environment. We commit to incorporating biodynamic practices by following the teachings of Rudolf Steiner. Biodynamic preparations are applied to the soil and the plants to enrich and enliven both. We are committed to standards and quality that go beyond the "organic" label by respecting the land and its intricate and diverse living systems. We use cover cropping, rotational planting, organic compost, raised bed systems, and companion planting for natural pest management. We are committed to producing quality food that is in harmony with nature, that all people can afford, so that both people and the environment benefit.