Barr Farm
We grow a wide variety of herbs and vegetables that are available in season. The garden is small-scale intensive production using double-dug raised beds. We also have a larger area where we use horses to plow and cultivate. We grow healthy food on remineralized soil.

Pick up is once a week--Tuesday --between 3:30-6:30 PM at the Phoenix hill Farmers Market or--Saturday--between 9-Noon at the Douglass Loop Farmers Market.

Barr Farms is a seventh generation family farm owned and operated by myself and my wife, Rae Strobel, my aunt and uncle, and my mother and father. We raise grass-finished beef, grass-fed broilers, pastured egg-layers, gourmet mushrooms and a full line of spring summer and fall vegetables. We also have Percheron draft horses for work and pleasure.

This year 2011, will be the fifth year for Barr Farms Veggie CSA. The garden is in small-scale intensive production using double dug raised beds. We also raise vegetables on a larger area using the draft horses. We grow healthy food on remineralized soil.

This year will be the third year for Barr Farms Meat CSA. We offer grass-fed beef and chicken year round to our Meat CSA customers.

CSA Details:
-Season:May through November
-Type:Single farm
-Since:2007
-No of Shares:30
-Full Share:$500
-Work Req?:No

Pick Up/Drop Off Points:
Downtown Louisville  (Tue)
Phoenix Hill Farmers Market
-Contact:Adam Barr
-Phone:859-608-6458
-Address: 829 E Market Street,Louisville, KY 40206

Highlands of Louisville  (Sat)
Douglass Loop Farmers Market
-Contact:Adam Barr
-Phone:859-608-6458
-Address: 2005 Douglass Boulevard,Louisville, KY 40205