Back in 1966, while still working in my fattier's shipping business in Germany, I was put in charge of moving the German Air Force School and it's soldiers to Fort Bliss. Business brought me to Fort Bliss and El Paso again in 1968. The unique flavor and the friendly people made such an impression on me, that I decided to make it my home.

That same year, trying to help out a friend who badly needed a job, I bought a string of livery horses at Hue co Tanks, which he rented to the public. Hue co Tanks was then still owned by the county of El Paso and I remember that I paid 10% in rent to the Tigua Indians every month.

Ui the fall of 1968, the county gave Hueco Tanks to the state of Texas and it became a state park. [needed a new home for the horses and mat's how I wound up here at the Indian Cliffs, which gave the ranch it's name.

Ui the 1800's the entire area along the Rio Grande Valley was home to many Indians who made their living hunting and garnering. The "desert" looked different in those days. The old rancher who sold me a lot of the land once told me, "You know, I remember mis well. You could ride on horseback all over mis country and the grass would come up to your belt." To mis day, Indian campsites, fire pits and piles of pottery chards are found all over the ranch. Indian campsites were especially frequent in the Dakota-style badland bluffs, which the locals call Indian Cliffs.

Die San Antonio stagecoach route crosses the ranch just a mile and a half south of the Steakhouse and mere was an adobe stagecoach stop at San Felipe Park. Butterfield stagecoaches also used the route for a short while as the Southern Route. The cornerstone for our first building here, now the "Cantina" party facility, was laid in April of 1969. We had no water and no electricity in those days, just open land as far as you can see. The horse rental business grew and it became obvious that we needed a small place for our customers to be able to eat. So I started the restaurant building in 1972 and we ooened in Mav of 1973.

Since I was still in the shipping business, I leased the restaurant for the first year and half The Ranch Room was our dining area with some 50 seats, the Saddle Room was the bar and the present bar was the ranch office. Differences in regard to food quality and service -| forced me to take the restaurant operations over myself

Over the years, the Cattleman's Steakhouse at Indian Cliffs Ranch grew and grew. Waiting lines were just too long and I decided to add on. In the summer of 1978, we built the Garden Room and Greenhouse with some 180 seats in exactly 4 weeks...and we are still growing, thanks to our customers.

My promise to you is:

"Good Food! at a profit if we can, at a loss if we must. But always Good Food!"

I still buy every pound of beef every week myself and I personally see to it that our managers and employees never forget who makes the paycheck happen here: YOU, the customer.

"When you get here, look around. Many of these young people work their way through college here. A chance they may never have had otherwise. We are here for you and we mean mat sincerely.

Thank you for stopping by today and we invite you to be our guest at Indian Cliffs Ranch.