Felix's Restaurant & Oyster Bar serves fresh oysters and seafood in the heart of the French Quarter in New Orleans, LA. We have been locally owned since the 1940s and dedicated to using only the freshest Louisiana oysters harvested every morning and delivered to our restaurant. Customers can watch oysters shucked right at the bar and enjoy classic preparations like raw, char-grilled, Rockefeller, and Bienville. Some of our other most popular seafood offerings include jambalaya, crawfish etouffee, and shrimp & grits.