Open: Year Round

Fieldwood Winery is one of Pennsylvania's newest wineries.  While our estate grown vines won't be producing grapes for another year, we are hard at work now.  We use grapes and other fruits from around the world and from local vineyards to produce small batches (less than 60 gallons) of hand crafted wine.  All fermentation and storage are done in stainless tanks for a clean, brilliant and polished flavor. 

Our wine cellar where we ferment and age our wines is dug up to 18 feet into the side of the Schuylkill Mountain to maintain optimum temperature year-round.