Open: Year-round

We planted the family’s first vineyard in 1998 on a 50 acre parcel approximately 3 miles west / southwest of downtown Lodi, California. Evening Delta breezes cool the area during our warm summers producing fully ripened wine grapes known for their balanced tannin structures, fruitiness and ample acidity.

The vineyard is managed by Jim Grady III, a Fresno State viticulture graduate. Wine making started in 2001. After several successful vintages and a Silver medal at the California State Fair, we decided to begin commercial production. In the spring of 2008, we began distributing our wines throughout the United States.